Get your Derby bet at Bourbons Bistro
Monday of Derby week isn’t too soon to get your Derby bets down. You can get insight into the best picks April 27 when...
French food writer Patricia Wells to collaborate on dinner at Decca
Sunday, April 26, 6 p.m., Chef Annie Pettry of Decca. 812 E. Market St., will host author and cooking instructor Patricia Wells to present...
Brasserie Provence pops off with Derby specials
You’ve heard about it–how to open a champagne bottle with a saber! On Monday of Derby week, April 27, 5-7 p.m., at Brasserie Provence,...
Give an easy Derby party–let The Bristol do the cooking
After all that decorating–finding the Derby glasses, polishing the mint julep cups, cutting up all those little slips with the horses’ names for the...
Pieology ups the number of pizza choices
Surely some numbers cruncher in the sociology department at one of the universities must be doing a study of how many pizza joints per...
Taste of Derby Festival benefits Dare to Care
By some oddity of PR competition, or something, there are two events labeled Taste of Derby coming up, but the first one to grab...
Tomorrow is National Garlic day? Who knew? Gordon Biersch did.
There are, of course, National Days, Weeks and Months for all sorts of things, as many as marketing groups can figure out and shoehorn...
CeFiore spot becomes Korean restaurant; Main St. BBC changes name
So that our readers do not get confused, it is right and just to clarify a few recent changes in the nomenclature and nature...
Awards season recognizes local restaurants and chefs
A variety of industry awards have recognized several chefs and restaurants around Kentucky. The most notable is the James Beard Awards, a massive list...
Great Flood Brewing is a year old
Great Flood Brewing, 2120 Bardstown Road, will celebrate its first birthday on Saturday, April 11, with a limited release of four bottled beers and...
