Manny & Merle celebrates second anniversary and throws a party
And Food & Dining joins M&M owner Tony Palombino in inviting you to celebrate with them. The VIP party begins at 5:30 p.m. Monday,...
Clifton Pizza celebrates 25 years with a 25% discount on pies
Clifton Pizza, 2230 Frankfort Ave., has been in business for 25 years, as of March 20. The humble, but always bustling pizza and live...
Champagne and Steak at Ruth’s Chris Steakhouse March 19
Ruth’s Chris Steakhouse is marking its 50th anniversary in the restaurant business with a series of special “Veuve Clicquot Champagne Dinners” at its outlets...
New downtown hotel restaurant scheduled for mid-March opening
The hotel boom is beginning to rival the restaurant explosion. And again, a new hotel, the Embassy Suites being created out of the shell...
Six up-and-coming Louisville chefs to descend on the Beard House
Six young local chefs–and a bartender–will head to New York Monday, March 23 to cook up a storm at the James Beard House. Their...
Louisville’s beer history to be focus of Filson lecture at Great Flood
Monday, March 16 at 6 p.m., local food and beverage expert Kevin Gibson and Vince Cain of Great Flood Brewery will discuss "Louisville Beer:...
Blaze Fast-Fire’d Pizza Celebrates Pi Day
One of the nerdiest “holidays” is fast approaching: Pi Day, March 14 (3.14, get it?), and Blaze Fast Fire’d Pizza, 4600 Shelbyville Rd., is...
TropiCuba brings Cuban food back to Clifton
The little building at 2206 Frankfort Ave., which has twice been the home of Latin restaurants (Cubana and Riviera Maya), is how the home...
Special dinners, Lent specials and menu changes–lots of doings in local restaurants
March promises several restaurant events and menu changes to will either harken the imminence of spring, or at least make the lingering winter less...
610 Magnolia has two special dinners planned for March
610 Magnolia’s Wine Studio, across Magnolia street from the restaurant proper at 610 W. Magnolia Ave., is the site of the special events that...
