3 Wine dinners on the horizon
In the coming weeks, diners will have three interesting choices–at Palermo Viejo, Varanese, and the Bristol Bar& Grille, Jeffersonville, Ind.–for special wine dinners, which...
8 Up joins the fray atop Hilton Garden Inn
The newest competitor for Louisvillians’ dining dollars is set to open Monday 11/17. 8 Up Elevated Drinkery and Kitchen defines its location precisely, on...
Ramen fans rejoice: Rumplings is now serving
It’s been a busy month for Griffin Paulin and Dustin Staggers, who, no sooner than they had opened the NOLA-inspired Cajun restaurant Roux, announced...
BBC St. Matthews turns 21
Bluegrass Brewing Company in St. Matthews, 3929 Shelbyville Rd., turned 21 on Nov. 1, and, of course, threw itself a big party, where it...
“Diner-inspired” dinners begin at Gralehouse
Gralehaus, 1001 Baxter Ave., has begun to serve dinners as well as its originally conceived breakfast and lunch. Executive Chef Andy Myers’ “southern-style diner”...
Bentuhua offers Taiwanese cuisine in Crescent Hill
Bentuhua (pronounced Bent-wah) Tea House & Taiwanese Small Eats has opened at 2520 Frankfort Ave. The tea house portion of the menu offers Taiwanese selections...
Seasonal special events at 610 Magnolia
610 Magnolia’s monthly Pasta Party will be Saturday Nov. 8 at 6:30 p.m. in The Wine Studio, across the street from the restaurant at...
Winston’s international dinner to benefit Junior Achievement
Thursday, Nov. 6 from 5:30 to 8 p.m. Winston’s, 3101 Bardstown Rd. on the Sullivan University campus will host a dinner featuring dishes from...
Kobe Profile
Tucked away at the foot of Clark Memorial Bridge on the north bank of the Ohio River, Kobe Japanese Steakhouse was a pioneer in...
Sapporo Profile
One of Louisville’s most popular sushi venues is the creation of Mi and U Kim, who met over a sushi bar where U was...
