Asiatique marks 20th anniversary by switching to small-plates menu
To mark their 20th year serving Louisville diners an eclectic East-West cuisine, 1767 Asiatique, Bardstown Rd., is switching to an all small-plates menu.
Today will...
Patriotic pig roast at Bistro 1860
The chefs at Bistro 1860 Wine Bar, 1765 Mellwood Ave., want you to get in the American patriotic holiday spirit by joining them for...
More Cooking Channel celebrity chef invasions of Louisville restaurants
I never watch cooking shows on TV, so I I know nothing of Nadia G or her Bitchin' Kitchen. But, if you do know...
Rye beer dinner to feature brews of Dauntless Distributing
Tuesday July 1, Rye, 900 E. Market St., will host a 5-course dinner in their private dining room. Each course will be paired with...
Dine under the stars–or under the Market St. street lamps–with Original Makers Club
Sunday, June 29, a hundred-foot long table will be set up between Shelby and Campbell Streets in NuLu, and Decca chef Annie Petry will...
Louvino offers pop-up preview at Bank St. Brewhouse
Louvino, a wine bar with a small plates menu, is working to re-do the former de la Torres property at 1606 Bardstown Rd. to...
A short compendium of restaurant news
Panera swears off artificial food additives: Panera, the national soup, salad and sandwich chain with over 1800 outlets nationwide, has announced that it will eliminate...
Hawaiian tuna feast at English Grill
We're not sure if there are still seats available, but tonight at 7 p.m., the English Grill at the Brown Hotel will host an “eco-friendly”...
What could be better with an Asiatique dinner than Bourbon and cigars?
And that is what you can have Saturday, June 21, 6:30 p.m., when Asiatique, 1767 Bardstown Rd., hosts a bourbon and cigar dinner on...
Important swine news: kudos for Down One Bourbon Bar
Restaurant Hospitality magazine, which covers the restaurant trade, recently declared the Three Little Pigs sandwich served at Down One Bourbon Bar, 321 Main St.,...
