Fast-food choices to expand with opening of Noodles & Company
The 16-outlet Indianapolis-based chain will expand substantially, if plans and hopes materialize. The first outlets will likely be in Middletown, and near U of...
Mesh moves forward with naming of Anoosh Shariat as chef
It’s still just a bare razed patch on Brownsboro Rd. near Chenoweth, but the plans are that by fall of 2014, the spot that...
Five Whiskies Worth Stealing
The mystery of what happened to all that Pappy Van Winkle whiskey–95 bottles of 20-year-old Pappy Van Winkle, and nine bottles of 13-year-old rye...
It’s starting to look a lot like Derby
Perhaps the cold weather will have retarded the blossoming of the dogwoods enough so that that mystical concurrence, Derby and dogwoods in bloom, might...
Gaze into your crystal (basket)ball and win pizzas for a year
We all know Friday will be crazy throughout the state. UK and U of L go head to head in the NCAA basketball tournament;...
It’s lobster season at Eddie Merlot’s
Eddie Merlot’s (455 South Fourth Street, Suite 102) has from the start been known for its seafood as well as its steaks. Now through...
Local “Celebrity Chef” to Cook for Winston’s Fundraiser
Instead of looking to out-of-town chefs, as they sometimes have in the past for their “celebrity chef” fundraising dinner, Winston’s Restaurant has asked Josh...
Eiderdown plans expansion
The Courier-Journal reported recently on plans by Heather Burks and James Gunnoe, owners of Eiderdown, the popular Germantown restaurant on Goss Ave., to expand into...
That Place Downstairs opens in lower level of Mussels & Burgers Bar
It has been a busy couple of years for Fernando martinez, his wife Cristina, and his ever-growing crew. His fourth new restaurant, That Place...
Main Street Cafe Closes Suddenly
According to their Facebook page and a sign posted on their front door earlier today, Main Street Cafe, 217 E. Main St., has shuttered its...
