Buckhead hosting dinner featuring local beers and foods March 18.
Kudos to Tisha Michelle Gainey for the hard work she and the brew-focused crews at Buckhead Mountain Grill (Bardstown Road and Jeffersonville, Ind.) and...
Wiltshire to add another foodie Mecca.
From the team that brought you Wiltshire Pantry (one of the top rated catering companies in the state) and Wiltshire on Market (a solid...
Avalon property sells for $1.8 million, new owners to create El Camino.
It’s official:
The restaurant property known for a decade as Avalon has been sold by longtime restaurateur Steve Clements, for $1.8 million, to lawyers and...
“Down One Bourbon Bar” opens today.
A new downtown bar and grille featuring more than 100 Bourbons, specialty cocktails, and locally produced craft beers officially opened today.
The address of the...
The Comfy Cow is moooving on to franchising
Looks like The Comfy Cow ice cream and dessert company could soon add a new item to its menu: franchise opportunities.
The three-unit concept has...
Louisville pizza boom replacing burger boom?
Seemed all the talk for the past two weeks centered on better burger restaurants opening up.
This week the talk shifts to pizza places, specifically...
Wild Eggs is offering all-you-can-eat pancakes for $4.99
In case you missed it.
Hot on the heels of serving their four millionth egg, Wild Eggs is serving up a deal that is sure...
Bourbon’s Bistro humming along quite well with new chef
Chefs are always under pressure, but arguably that pressure is at its worst when one takes over a kitchen following a successful forerunner.
Creating one’s...
News and Noteworthy Updates
Even when it’s quiet, there’s always something afoot in Louisville restaurants
Wipe those bits of gumbo/po’ boys/etoufée/beignets from your mugs, Fat Tuesday is over. Let’s...
