Tandoori Fusion has gone to the robots (to deliver food)
The Fall 2022 issue of Food & Dining Magazine (#75) is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
The Taste Bud: A trip back to youthful innocence (and Po Folks Restaurant)
The Fall 2022 issue of Food & Dining Magazine (#75) is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
Edibles & Potables: Oakland’s worker-owned Understory
The Fall 2022 issue of Food & Dining Magazine (#75) is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
Chef in a Box (September 21 or 22): Gourmet Provisions, with Chef Matt Rich
Gourmet Provisions is next up for APRON Inc.'s Chef in a Box promotion, but first the bigger picture.
Food & Dining Magazine continues to preview...
Chef in a Box (August 17 or 18): Brasserie Provence, with Chef Patrick Gosden
Brasserie Provence is next up for APRON Inc.'s Chef in a Box promotion, but first the bigger picture.
Food & Dining Magazine continues to preview...
Mai’s Thai’s 21st anniversary party in Jeffersonville is Sat., Aug. 6
Mai's Thai is old enough to legally drink a festive Singha, and not only will there be a party on August 6, but it's...
Edibles & Potables: “The Bear,” or can the chef go home again?

Since your digital correspondent rarely watches television, he must rely on Wikipedia to explain why you should consider doing so.
The Bear is an American...
North of Bourbon’s brunch launches tomorrow (Sunday, July 24)
"North of Bourbon celebrates the special relationship between New Orleans and bourbon in the unique and friendly Germantown community."
North of Bourbon (935 Goss Avenue)...
Chef in a Box (July 20 or 21): Equus & Jack’s Bourbon Restaurant/Lounge, with...
Equus & Jack’s Bourbon Restaurant/Lounge is next up for APRON Inc.'s Chef in a Box promotion, but first the bigger picture.
Food & Dining Magazine...
“Everyday Kitchen, Reimagined” — with a new menu coming on July 26
Everyday Kitchen (552 E. Market Street in NuLu) was featured in the Fall 2021 (Vol. 71) edition of Food & Dining Magazine.
Everyday Kitchen (evening)...
