“Down One Bourbon Bar” opens today.
A new downtown bar and grille featuring more than 100 Bourbons, specialty cocktails, and locally produced craft beers officially opened today.
The address of the...
The Comfy Cow is moooving on to franchising
Looks like The Comfy Cow ice cream and dessert company could soon add a new item to its menu: franchise opportunities.
The three-unit concept has...
Louisville pizza boom replacing burger boom?
Seemed all the talk for the past two weeks centered on better burger restaurants opening up.
This week the talk shifts to pizza places, specifically...
Wild Eggs is offering all-you-can-eat pancakes for $4.99
In case you missed it.
Hot on the heels of serving their four millionth egg, Wild Eggs is serving up a deal that is sure...
Bourbon’s Bistro humming along quite well with new chef
Chefs are always under pressure, but arguably that pressure is at its worst when one takes over a kitchen following a successful forerunner.
Creating one’s...
News and Noteworthy Updates
Even when it’s quiet, there’s always something afoot in Louisville restaurants
Wipe those bits of gumbo/po’ boys/etoufée/beignets from your mugs, Fat Tuesday is over. Let’s...
Maysville is the birthplace of bourbon?
So says the New York Times.
The New York Times recently reviewed a restaurant named Maysville, which as you might assume, is a nod to...
Taco Punk on the hot seat, not where owner wants to be
Few people seek media attention less than Gabe Sowder, chef-owner of Taco Punk in NuLu.
He’s an ordinary guy consumed with making high-quality food from...
Ed Lee’s new restaurant opening
MilkWood, Ed Lee’s new restaurant, opening Feb. 8 at Actor’s Theater.
Edward Lee, chef-owner of 610 Magnolia, will take his second shot at running a...
