“Decade: The March of Time,” a restaurant profile by Cary Stemle
https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/20
Cary Stemle interviews Andy Myers, Matt Johnson and Chad Sheffield, who re-evaluated their experiences at Decca and opened Decade (where Butchertown Grocery and Blind...
Fire affects Osaka Japanese Restaurant, The Salad Chic and The Grüv Sports Bar
A fire last week in the 400 block of West Market primarily damaged Osaka Japanese Restaurant (in the building where the fire originated) and...
Chef in a Box (Sept. 20, 21): River Road BBQ, featuring chef Krissy Davis
River Road BBQ is next up for APRON Inc.'s Chef in a Box promotion, but first the bigger picture.
Food & Dining Magazine continues to...
Napa + Jared Matthews = Osteria Italian Seafood (opening Sept. 26)
In late May we took a look at the evolving "Napa Now, Osteria Later" project at 1211 Herr Lane in Westport Village.
https://foodanddine.com/napa-changes-ownership-to-become-osteria-italian-seafood/
The preview went...
Branching out with the Mini Mai’s Thai food truck
In 2021, F&D's editor-in-chief Marty Rosen provided testimony as to why Mai's Thai matters. The restaurant is located at 1411 E 10th Street in...
Chronicles of expansionism: Biscuit Belly trends up, while Green District faces obstacles
Because there are times during the dog days of summer when the pipeline is bereft of fodder for our customary sweet spot.
Over at Louisville...
New owner at Barcelona Bistro Bar in Jeffersontown, same great Spanish cuisine
It's difficult to believe that almost ten years have passed since De La Torres departed the scene.
https://foodanddine.com/de-la-torres-sold/
At the risk of over-simplification, there isn't a...
Joe’s Older Than Dirt returns to former owner’s control, remains Lyndon Strong
Joe's Older Than Dirt is located at 8131 New La Grange Road in Lyndon. Founded in 1937, the original incarnation of Joe's lasted until...
Chef in a Box (August 16, 17): Four Pegs Smokehouse & Bar, featuring chef/owner...
Four Pegs Smokehouse & Bar is next up for APRON Inc.'s Chef in a Box promotion, but first the bigger picture.
Food & Dining...
Ditto’s Grill and Stevens Deli: “The Art of Figuring it Out”
https://issuu.com/foodanddiningmagazine/docs/summer_2023_vol._78_/38
Until F&D's contributing writer Cary Stemle schooled me, I had no idea that the 1920s-era building at 1114 Bardstown Road, which became home to...
