APRON Inc.’s “Happy Hour Friend-Raiser” at Trouble Bar on Wed., Feb. 28
In 2024 Apron Inc. is staging happy hour “friend-raisers” at different locations on the last Wednesday of each month.
The next event takes place on Wednesday, February 28 from 5:30 p.m. to 7:30 p.m. at...
Samantha Fore’s Sri Lankan Southern fusion at Hermitage Farm’s Sunday Supper Series, April 18
The Hermitage Farm Sunday Supper Series returns to the Barn8 Hayloft on April 18 with Chef Samantha Fore in the kitchen.
Based in Lexington, Fore started her popup restaurant Tuk Tuk Sri Lankan Bites in...
Downtown Mussel & Burger Bar opens for lunch today
The closing of St. Charles Exchange happened quickly, but the conversion of that classy space into the newest addition to Fernando Martinez’s restaurant empire happened even more quickly. The second location of Mussel &...
“You’re The Wurst Too” sausage party
Copper & Kings celebrates German flavors with their second “You’re The Wurst” party tonight, Friday, Oct. 13 from 7 p.m. to midnight. The event will be outside on the expansive terrace at Copper &...
Merle’s Whiskey Kitchen: An employee appreciation day with a difference (Tue., Dec. 17)
On Tuesday there'll be the first-ever employee appreciation day at Merle's Whiskey Kitchen, and the occasion calls for a good bit more than mere pats on backs.
https://www.facebook.com/MerlesWhiskeyKitchen/posts/2634077146652149
Speaking by phone with Food & Dining Magazine,...
Bistro 1860’s Themed Thursdays begins this week with a Summer Garden Party
Thursday, June 5, 6:30-9:30 p.m., Bistro 1860 is throwing a Summer Garden Party, the first of the season’s special “themed Thursday” events to be held the first Thursday of each month.
A bluegrass band will provide...
Louisville’s annual Great Chili Cook Off is Sat. and Sun., Oct. 14 and 15
Since 1989, Louisville's Great Chili Cook-Off has been bringing people together over America’s greatest culinary creation – CHILI! We host an annual citywide chili cook-off, which raises money for charities and produces an annual...
Sip into some Bourbon history at 21C
Of course, the venerable Filson Historical Society has a Bourbon historian on staff. That is Michael Veach, author of “Kentucky Bourbon History: An American Heritage,” who will add his expertise to the Derby Week...
Decca hosts Top Chef alums tonight
Tonight, Friday, May 5, Chef Annie Pettry will host some of her fellow competitors from last season’s Top Chef: Charleston TV show for a special Beats & Eats event in the Cellar Lounge at...
September is Bourbon Heritage Month, so celebrate, already!
Bourbon Heritage Month has been a national observance since 2007, the kind of promotional gimmick that just about every industry uses to call attention to its products. But surely this promotion is worth noting, for...
