Speakeasy Series collab (Black Rabbit, Loft at the Biscuit Lounge) on Feb. 15 benefits...
And now for something completely different — at least on the collaboration front.
The Black Rabbit (St. Matthews) and Loft at the Biscuit Lounge (downtown) present The Speakeasy Series: Bringing Neighborhoods Together.
“Love for Food, Drink...
Mother’s Day Brunch at Louisville Restaurants
610 Magnolia, 610 W Magnolia St, www.610magnolia.com (502) 636-0783
May 13 Brunch - Usually, dinner only, this brunch is three courses plus canapes and a glass of champagne for $65 per person, plus tax and...
Watch Chris “Four Pegs” Williams compete on “BBQ Brawl” with Bobby Flay
Chris Williams of Four Pegs (1053 Goss Avenue in Germantown) is among the contenders as BBQ Brawl with Bobby Flay commences Season Four at the Food Network.
These pitmasters are heating up the grilling game...
Tailspin Ale Fest returns to Bowman Field on Sat., Mar. 2
Tailspin Ale Fest and its parent, HB Productions, do such a good job of promoting the annual all-things-beer bacchanal that nowadays merely nodding in their general direction seems like plenty enough.
Tailspin is eleven years...
Chef Ellen Gill McCarty Survives Cancer, Returns to Culinary Scene With Brunch
Equus Restaurant will debut its first buffet collaboration featuring buddies Chef Dean Corbett and Chef Ellen Gill McCarty on Sunday April 8 from 11:30 a.m. to 2 p.m. with a “Science Hill Inn” style...
Bluegrass VegFest version 4.0 lands at the Mellwood Art Center on July 15
The Summer 2023 issue of Food & Dining Magazine — our 20th Anniversary issue — is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.
Let's begin by...
Recent restaurant nostalgia
An outbreak of restaurant nostalgia seems to have broken out recently, if a couple of posts that sprang up on my news feeds recently is any indication. Various social media posts mooned over once-popular...
APRON Inc.’s “Happy Hour Friend-Raiser” at Trouble Bar on Wed., Feb. 28
In 2024 Apron Inc. is staging happy hour “friend-raisers” at different locations on the last Wednesday of each month.
The next event takes place on Wednesday, February 28 from 5:30 p.m. to 7:30 p.m. at...
Survey your Christmas Day dining options at The Brown Hotel
The Winter 2023 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Click here to check it out.
Christmas is coming,...
Write it down: Burgoo Bash III at Louisville Slugger Field on Sat. March 16
Today’s Jeopardy! category is “Indigenous Stews.”
https://foodanddine.com/edibles-potables-the-burgoomeister-his-burgoo-and-your-contentment/
Burgoo is Kentucky's unique potpourri and must be considered as much a part of the state's legacy of edibles and potables as bourbon, so brace yourselves for the 3rd...
