COLUMNS

https://issuu.com/foodanddiningmagazine/docs/_vol_83_fall_2024/22 You’ve been invited to a potluck party. What dish should you bring? Here are a few go-to items that are easy to make, serve and transport, and will fit almost any occasion. EASY ENTERTAINING | Bring It...

https://issuu.com/foodanddiningmagazine/docs/_vol_83_fall_2024/16 "We're a heart and soul place," Crave Cafe and Catering's owner Shannon McDonald-Foster told our writer Tracy Shackelford. After 17 years in the same space, 2024 brought a big change for Crave, but the...

https://issuu.com/foodanddiningmagazine/docs/_vol_83_fall_2024/20 We'll touch the 90s again this weekend, hence the relevance of this prescient observation by Heather Wibbels in Food & Dining's current Fall 2024 print edition. Summer’s heat lasts long throughout the season in Louisville,...

The Fall 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. https://issuu.com/foodanddiningmagazine/docs/_vol_83_fall_2024 Subscribe to our award-winning print publication and have it...

https://issuu.com/foodanddiningmagazine/docs/summer_2024_vol_82_/30 In F&D's Summer 2024 print edition, Kevin Gibson (with photos by Dan Dry) visits Vernon Lanes in Butchertown, which has reemerged as a local showplace, and the nation's oldest bowling facility, following a period...

https://issuu.com/foodanddiningmagazine/docs/summer_2024_vol_82_/16 The editor feels obliged to define a term before introducing the topic of the day, primarily because folks as old as me actually remember who Karl Marx was. This definition comes from Preply. Bougie (Pronounced: /bu.ʒi/)...

https://issuu.com/foodanddiningmagazine/docs/summer_2024_vol_82_/18 When the local home-grown tomatoes are ready, F&D's home cooking columnist Lelia Gentle has a plan: "For cooking, my personal favorite has always been tomato pie. I still can’t get through a summer season without...

Ben Franklin was right: when you fail to plan, you plan to fail. In the current Summer 2024 edition of Food & Dining Magazine, our columnists Tim and Lori Laird consult an expert for...

https://issuu.com/foodanddiningmagazine/docs/summer_2024_vol_82_/14 Our editor-in-chief Marty Rosen surveys Lonnie's Best Taste of Chicago (121 St. Matthews Ave.) for the current print edition of F&D (Summer 2024). The Chicago hot dog and its regional companion, the Italian beef sandwich,...

https://issuu.com/foodanddiningmagazine/docs/summer_2024_vol_82_/22 F&D’s Cocktail Contessa columnist Heather Wibbels is an award-winning whiskey and cocktail author and the managing director of Bourbon Women. She is a digital content creator and photographer, creating whiskey drinkers one cocktail at a time. In addition...