COLUMNS

The Summer 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. https://issuu.com/foodanddiningmagazine/docs/summer_2024_vol_82_ Subscribe to our award-winning print publication and have it...

https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/30 As we await the arrival of the Summer 2024 edition of Food & Dining Magazine, which will arrive in early June (the fevered hum of production is audible, briefly interrupted only by the inevitable...

https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/28 F&D's Cocktail Contessa columnist Heather Wibbels is an award-winning whiskey and cocktail author and the managing director of Bourbon Women. She is a digital content creator and photographer, creating whiskey drinkers one cocktail at...

https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/18 Our editor-in-chief and columnist Marty Rosen surveys The Cottage Inn (570 Eastern Parkway) for the current print edition of F&D (Spring 2024). The venerable Highlands eatery closed briefly in 2021 owing to pandemic disruptions, but...

https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/16 Our columnist Kevin Gibson diligently visited the Chicken House three times to research his column for the current print edition of F&D (Spring 2024) with sufficient thoroughness, learning that since new owners took over...

https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/14 Since 2013, the city of Louisville has designated the entirety of April as “Mint Julep Month,” celebrating the famous Bourbon cocktail as well as the arrival of Spring in Kentucky (not to mention a...

https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/32 F&D's home cooking columnist Lelia Gentle is preparing for strawberries, asparagus and other annual delights cherished by locavores: "The harbingers of Spring are on the way … you know, those farmers’ market early arrivals...

The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024 Subscribe to our award-winning print publication and have it...

The Winter 2023 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.    Subscribe to our award-winning print publication and have it...

https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/18 F&D's Cocktail Contessa columnist Heather Wibbels is an award-winning whiskey and cocktail author and the managing director of Bourbon Women. She is a digital content creator and photographer, creating whiskey drinkers one cocktail at...