Cocktail Contessa: Delicious gin cocktails for easy summer sipping
https://issuu.com/foodanddiningmagazine/docs/summer_2024_vol_82_/22
F&D’s Cocktail Contessa columnist Heather Wibbels is an award-winning whiskey and cocktail author and the managing director of Bourbon Women. She is a digital content creator and...
Hot off the presses: The Summer 2024 issue of Food & Dining Magazine has...
The Summer 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
Sara Havens doubles down on double oak (bourbon, that is)
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/30
As we await the arrival of the Summer 2024 edition of Food & Dining Magazine, which will arrive in early June (the fevered hum...
The Cocktail Contessa: Non-traditional Derby cocktails for the adventurous
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/28
F&D's Cocktail Contessa columnist Heather Wibbels is an award-winning whiskey and cocktail author and the managing director of Bourbon Women. She is a digital...
The Local: The Cottage Inn, a family-style diner with roots dating back 95 years
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/18
Our editor-in-chief and columnist Marty Rosen surveys The Cottage Inn (570 Eastern Parkway) for the current print edition of F&D (Spring 2024). The venerable Highlands...
Off the Eaten Path: Kevin Gibson visits SoIN’s legendary Chicken House
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/16
Our columnist Kevin Gibson diligently visited the Chicken House three times to research his column for the current print edition of F&D (Spring 2024)...
The Bar Belle: “Won’t you let the Mint Julep sit at your lunch table?”
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/14
Since 2013, the city of Louisville has designated the entirety of April as “Mint Julep Month,” celebrating the famous Bourbon cocktail as well as...
Letters from Lelia’s Kitchen: “The Harbingers of Spring”
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/32
F&D's home cooking columnist Lelia Gentle is preparing for strawberries, asparagus and other annual delights cherished by locavores: "The harbingers of Spring are on...
Hot off the presses: The Spring 2024 issue of Food & Dining Magazine has...
The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
Hot off the presses: The Winter 2023 issue of Food & Dining Magazine has...
The Winter 2023 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
