Tuesday, February 25, 2025

FEATURE STORIES

The best each print issue has to offer. These are the stories each issue is built around.

Ward 426

On April Fool’s Day 2014, Chefs Dean Corbett and Shawn Ward and their partners took over the kitchen of The Brewery. To long-time followers of...

8UP — Starting Out On Top

Atlanta-based Concentrics Restaurants’ gorgeous rooftop concept signals national interest in Louisville Located atop the Hilton Garden Inn at Chestnut and Fourth streets, the striking dining...

Chef Peng S. Looi: The Roots of Success

It is impossible to appreciate the food of Chef Peng S. Looi without knowing a little bit about Malaysia, the Southeast Asian nation that...

Kobe Profile

Tucked away at the foot of Clark Memorial Bridge on the north bank of the Ohio River, Kobe Japanese Steakhouse was a pioneer in...

Sapporo Profile

One of Louisville’s most popular sushi venues is the creation of Mi and U Kim, who met over a sushi bar where U was...

Arata Sushi Profile

One of the more recent dedicated sushi bars making a name for itself is Arata Sushi on Louisville’s East side in Prospect. Opened in...

Pick 3 — Brazeiros Churrascaria Profile

The opening of Brazeiros, a traditional Brazilian churrascaria–or steakhouse–in the heart of downtown’s 4th Street Live is auspicious as Brazil expands its international profile...

Pick 3 — The Joy Luck Profile

Joy Luck is a promising new venture at 1285 Bardstown Rd. (taking over the space vacated by Kashmir’s move), that exudes spirit and the...

Pick 3 — Wild Rita’s Profile

When Todd Blue needed someone to re-invent the 445 E. Market St. space once occupied by terrific restaurants like Primo and Mozz, he contacted...

Profile: Exchange Pub + Kitchen

With the Exchange Pub + Kitchen, Ian Hall has taken a historic New Albany building and transformed it into a stylish restaurant that would...