Food & Dining magazine wins multiple photography awards for 2012 work.
A series of images published in Food & Dining last year collected top honors last month in the 39th annual Louie Awards, an event produced by the American Advertising Federation’s Louisville Chapter.
The photos were...
The State of Louisville Brewing.
Resident beer expert Roger Baylor takes a look at how far our local brewing has come...
The Kentucky Derby has taken place right here in Louisville every year since 1875. From 1979 through 1992, there...
$10 Challenge — The Monkey Wrench.
The Monkey Wrench is a chameleon of a business that morphs into whatever its patrons need it to be. This versatile venue serves up good food, cold drinks, live music and on Tuesdays, $5...
Tips for Better Coffee at Home.
We’ve all had that magical moment when at a coffeehouse, a neighborhood diner, or an upscale restaurant, you tipped up your coffee cup and were introduced to that very special memory of coffee that...
Easy Entertaining — A Lobster Feast (party planning & recipes)
Ask anyone who has seen Woody Allen’s “Annie Hall” knows, cooking whole live lobsters can be intimidating. But we’ve taken the fear out of the process by providing easy steps to properly cook lobsters,...
Q&A: Chef John Plymale of Porcini
Chef John Plymale has been with Porcini since before its 1992 opening. Twenty-plus years later, the restaurant seems like an extension of the chef himself.
A thoughtful and affable guy, Plymale sat down for a...
6 Wines Under $12
It’s not easy choosing wines for holiday events because seemingly every menu is completely different—both at home and away.
As guests at others’ dinner tables, we’re on the hot seat to make a choice that...
Coffee & Spirits
As summer approaches and with it the heat and humidity starts climbing, everyone looks for ways to stay cool and still enjoy the increased entertainment and festivities that warmer temperatures bring.
Cocktails have become more...
Q&A: Chef Matt Weber of Uptown Cafe
Matt Weber will be the first to tell you he’s not part of Louisville’s chef fraternity.
But he is part of a restaurant family of sorts, working since he was 18 in Nancy Shepherd’s Uptown...
Chimichurri and Baked Cheese Grits Recipe
There’s not much good about a bad economy.
Many of us are paying now for pleasures we enjoyed months or even years ago, when we had no idea the brakes were on and we...
