Taking another swing: Mulligan’s at Glenmary
https://issuu.com/foodanddiningmagazine/docs/summer_2024_vol_82_/34
In F&D's Summer 2024 print edition, Cary Stemle profiles Mulligan’s at Glenmary (10200 Glenmary Farm Dr.), with photos by Dan Dry. The saga of...
Craft House Pizza: new shop on Shelby, and a profile in our Summer issue
https://issuu.com/foodanddiningmagazine/docs/summer_2024_vol_82_/24
Today's special is a two-for-one: pizza and beer.
Craft House Pizza's new location at 1500 S. Shelby St. in the Meriwether neighborhood is open...
Hot off the presses: The Summer 2024 issue of Food & Dining Magazine has...
The Summer 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
Kentubano daydreamin’: Marcos Lorenzo and his Havana Rumba and Mojito family of restaurants
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/22
Louisville, best known for bourbon, the Kentucky Derby and Muhammad Ali, is now home to the fastest-growing Cuban community in the country. The current print...
“From Guadalajara with Love”: F&D’s profile of Gustavo’s Mexican Grill
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/36
The current print edition of F&D features Cary Stemle's profile of Gustavo Reyes and his eponymous Mexican restaurant, with photos by Dan Dry.
Reyes's story...
Hot off the presses: The Spring 2024 issue of Food & Dining Magazine has...
The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
Hot off the presses: The Winter 2023 issue of Food & Dining Magazine has...
The Winter 2023 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
North of Bourbon: Exploring the links between Louisville and New Orleans
https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/30
As a prelude to my profile of North of Bourbon in the current print edition of F&D, note that the restaurant's ownership group has...
“Decade: The March of Time,” a restaurant profile by Cary Stemle
https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/20
Cary Stemle interviews Andy Myers, Matt Johnson and Chad Sheffield, who re-evaluated their experiences at Decca and opened Decade (where Butchertown Grocery and Blind...
Ditto’s Grill and Stevens Deli: “The Art of Figuring it Out”
https://issuu.com/foodanddiningmagazine/docs/summer_2023_vol._78_/38
Until F&D's contributing writer Cary Stemle schooled me, I had no idea that the 1920s-era building at 1114 Bardstown Road, which became home to...
