PROFILES

The Fall 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. https://issuu.com/foodanddiningmagazine/docs/_vol_83_fall_2024 Subscribe to our award-winning print publication and have it...

https://issuu.com/foodanddiningmagazine/docs/summer_2024_vol_82_/34 In F&D's Summer 2024 print edition, Cary Stemle profiles Mulligan’s at Glenmary (10200 Glenmary Farm Dr.), with photos by Dan Dry. The saga of the former golf club, which had gone to seed, took...

https://issuu.com/foodanddiningmagazine/docs/summer_2024_vol_82_/24 Today's special is a two-for-one: pizza and beer. Craft House Pizza's new location at 1500 S. Shelby St. in the Meriwether neighborhood is open for business. Food & Dining Magazine's cover story in the...

The Summer 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. https://issuu.com/foodanddiningmagazine/docs/summer_2024_vol_82_ Subscribe to our award-winning print publication and have it...

https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/22 Louisville, best known for bourbon, the Kentucky Derby and Muhammad Ali, is now home to the fastest-growing Cuban community in the country. The current print edition of F&D (Spring 2024) features my profile of restaurateur...

https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/36 The current print edition of F&D features Cary Stemle's profile of Gustavo Reyes and his eponymous Mexican restaurant, with photos by Dan Dry. Reyes's story reads like a rags-to-riches tale, and you can peruse it...

The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024 Subscribe to our award-winning print publication and have it...

The Winter 2023 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.    Subscribe to our award-winning print publication and have it...

https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/30 As a prelude to my profile of North of Bourbon in the current print edition of F&D, note that the restaurant's ownership group has a new project slated to debut in the 4th quarter...

https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/20 Cary Stemle interviews Andy Myers, Matt Johnson and Chad Sheffield, who re-evaluated their experiences at Decca and opened Decade (where Butchertown Grocery and Blind Pig used to be). PROFILE – Decade: When the distinguished NuLu restaurant...