PROFILES

The Summer 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. https://issuu.com/foodanddiningmagazine/docs/summer_2024_vol_82_ Subscribe to our award-winning print publication and have it...

https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/22 Louisville, best known for bourbon, the Kentucky Derby and Muhammad Ali, is now home to the fastest-growing Cuban community in the country. The current print edition of F&D (Spring 2024) features my profile of restaurateur...

https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/36 The current print edition of F&D features Cary Stemle's profile of Gustavo Reyes and his eponymous Mexican restaurant, with photos by Dan Dry. Reyes's story reads like a rags-to-riches tale, and you can peruse it...

The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024 Subscribe to our award-winning print publication and have it...

The Winter 2023 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.    Subscribe to our award-winning print publication and have it...

https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/30 As a prelude to my profile of North of Bourbon in the current print edition of F&D, note that the restaurant's ownership group has a new project slated to debut in the 4th quarter...

https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/20 Cary Stemle interviews Andy Myers, Matt Johnson and Chad Sheffield, who re-evaluated their experiences at Decca and opened Decade (where Butchertown Grocery and Blind Pig used to be). PROFILE – Decade: When the distinguished NuLu restaurant...

https://issuu.com/foodanddiningmagazine/docs/summer_2023_vol._78_/38 Until F&D's contributing writer Cary Stemle schooled me, I had no idea that the 1920s-era building at 1114 Bardstown Road, which became home to Ditto's Grill and Stevens Deli, previously had been "a Model...

https://issuu.com/foodanddiningmagazine/docs/summer_2023_vol._78_/30 From F&D's Summer 2023 issue, our 20th Anniversary compendium, comes this profile of Vincenzo's Italian Restaurant (downtown at 150 S. Fifth St.) Read it at the issuu link, and at some point when time...

The Summer 2023 issue of Food & Dining Magazine — our 20th Anniversary issue — is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.   Subscribe to our...