Tuesday, May 18, 2021

PROFILES

Profiles of Restaurants, Chefs, Restauranteurs, Food Growers, Food Purveyors and more.

Chef Q&A: Adam Burress and Chase Mucerino

Adam Burress and Chase Mucerino have literally grown up together in the Louisville restaurant scene. The two chefs met in the culinary program at Sullivan University. Chef Jayson Llewellyn tapped them to work with...

Profile: The Hub — Doing a lot of good things well in one place

Louisville is a city of neighborhoods with distinct characters and residential charm. And many, like Clifton, Butchertown, Germantown and Portland, are experiencing renaissances as a younger generation chooses walkable urban neighborhoods with restaurants, services...

$10 Challenge — Bristol Bar & Grille

In doing research for this review (and by “research,” I mean eating out a lot), I noticed four types of people who spend their afternoons at the Bristol Bar & Grille — ladies who lunch,...

St. Charles Exchange: A Side of History

St. Charles Exchange once again encourages guests to linger in Victorian-era building. TThrough their décor and menu offerings, many restaurants in Louisville transport you to another place, but St. Charles Exchange transports you to another...

Wiltshire at the Speed — talents combine for artful eating

For three years a massive project has been going on at the Speed Art Museum, a transformation of the staid 1927 Neo-classical landmark into a new space that will be a center of education,...

Pick 3 — The Joy Luck Profile

Joy Luck is a promising new venture at 1285 Bardstown Rd. (taking over the space vacated by Kashmir’s move), that exudes spirit and the vitality of a cross-generational collaboration. Alvin Lee wanted his parents...

A profile of Fernando Martinez — whose The Place Downstairs opens this week

Fernando Martinez has the golden touch with restaurants. Here’s why 2014 will be his biggest year yet. It’s December 2013, and Fernando Martinez is weeks away from opening two new restaurants: a taqueria in the...

Crescent Hill Craft House

It remains a golden age for craft beer in America, but while artisanal brewing continues to grow and prosper on Kentucky soil, another satisfying libation retains the bulk of bragging rights in the Commonwealth. It’s...

Pick 3 — Brazeiros Churrascaria Profile

The opening of Brazeiros, a traditional Brazilian churrascaria–or steakhouse–in the heart of downtown’s 4th Street Live is auspicious as Brazil expands its international profile with World Cup soccer and the 2016 Olympics. Taking over...

Cinco de Mayo 2: The family recipes endure at Mi Casita

Our 2019 profile of Mi Casita Parrilla Mexicana focused on the eatery's perennially popular downtown location, which has temporarily suspended operations owing to the pandemic-enforced removal of its best customers: the local work force...