Cinco de Mayo 1: New Albany iconic … Israel’s Delicias de Mexico Cuisine
It would be difficult to overstate the impact that Israel Landin's food has made on residents of New Albany, as well as diners throughout...
PERSONALITY, STYLE AND CREATIVITY SHINE AT LE MOO
Louisville is quickly becoming famous as a world-class food city. Its evolution in this regard over the past 25 years has been remarkable. From...
The Rise of West Louisville Dining
There is something happening in West Louisville that should interest foodies all over the city. In this issue of Food & Dining we list...
Old Stone Inn: Standing the Test of Time
Bringing History to Life
The 200-year-old Old Stone Inn lives again
By Jessica Mathis | Photos By Dan Dry Winter 2018 Print Issue
The stone building in...
The Fish House – F&D’s restaurant profile
The Fish House | 1310 Winter Ave. | 502.568.2993
(This story originally appeared in the Summer 2021 print issue.)
Moving to the Head of the Line
Twenty-two...
Profile — Pizza Lupo
Bitter in Balance
Max Balliet is not bitter.
(Originally published in the Fall 2019 issue of Food & Dining)
In fact, he carries himself with a...
River House Restaurant and Raw Bar — A dream deferred
We live in a microwave world where most people expect to get what they want immediately. But Chef John Varanese is proof that a...
Restaurant Profile — Al Hamra Halal Mediterranean Buffet & Feast
A Chef-Driven Celebration of Middle Eastern Cuisine in All its Colorful Glory
For Louisville-area diners who’ve come to enjoy Arabic cuisine via the menus served...
Profile: Brooklyn and the Butcher
All the ingredients for a special dining experience have come together at one of New Albany’s newest restaurants — experience, vision, an inspirational setting,...
Profile: Seafood Lady
Nichelle Thurston never set out to become the Seafood Lady. In fact, she was close to graduating from Ivy Tech with a nursing degree...
