Fernando Martinez — of Guaca Mole and Mussels & Burgers Bar — to add...
Fernando, Christina and Yaniel Martinez plan to open their third restaurant in less than three years in January 2014. The informal but higher-end restaurant...
New eats: Atlantic No. 5 opens downtown on Main
The partnership who gave us Rye on Market opened a new restaurant at 605 W. Main dubbed Atlantic No. 5, in late October. If...
New, new and more new: restaurants, bourbon and beer
These are the times that journalists simultaneously love and loathe: lots of news but almost too much to cover. Here's just a sample of...
Brasserie Provence at 150 N. Hurstbourne Parkway opens today!
The building that several years ago once housed Tony Roma’s — a ribs and BBQ chain — has gotten an extreme makeover and is...
That’s a peach, Hon! Kathy Cary to reopen La Peche Gourmet to Go and...
So Kathy Cary turns 60 and what does she do? Nope, no bridge, no canasta, no grandmaternal sock knitting.
She goes off and shows that...
Wild Eggs to crack Lexington breakfast market this year
Business First reported recently that Wild Eggs will open a franchised restaurant in Lexington later this year.
If you’re familiar with the city, the restaurant...
Yep, more pizza: Pie Five Pizza Co. coming to Kentucky
Pie Five Pizza Co. has awarded a 10-unit franchise deal to Lonnie and Connie Young and Curt and Carrie Currell, who will bring the...
Jeffersonville restaurants eagerly await Big Four Bridge opening
The New Albany News & Tribune did a fine piece on several Jeffersonville restaurants ready to open for business when the Indiana side of...
Rye partners eye late September opening of new restaurant, Atlantic No. 5.
If you like Rye on Market, the quirky, humble, bo-ho restaurant in NuLu, home of food and cocktails worth fighting for, you’ll probably love Atlantic...
New restaurant alert! Philly Steak and Burger now open in Highlands
Been wondering what been going on at the former Ray’s Monkey Bar site, right next to Cumberland Brews?
Well, today you can have a look...
