In a Facebook post on Sunday, Repeal Oak-Fired Steakhouse announced a reopening date of Tuesday, July 7.
We look forward to welcoming you back to Repeal, starting July 7th. In addition to our dining room, guests will be able to enjoy outdoor dining on our new patio. Make your reservation today through OpenTable or by calling the restaurant at 502.716.7372.
The steakhouse at Hotel Distil on Whiskey Row had only four months under its belt when the coronavirus shutdowns were instituted.
https://www.facebook.com/RepealLouisville/photos/a.410328039836250/630448071157578/?type=3&__xts__%5B0%5D=68.ARDblexmzgPMIzyORUh8NVjfTkOxQOEJItj33MYq9BY-NmY3Phfksuzf4ODgCIbMkqHAKDzIc-AsLZtG4Zi4x5eKl9JyauDUYfsWuemyoHHwbb6Zfdu5oouaTqKbuhdgTm62E71h42EIvGD_0odsfWteiETDoCA1d6jmWD6f-MGnGsQ99Z-0XST5wlXSP0Wbyeemd7e2XQ_ev0kGUPno-0uBF452FupfM6fv2_qMuig_buJ9InEija7qHJkzAW8glnhAFmvh6RKGWUa2gKqwgRyuwgU8Sl-qsZk_2UMmNIAeDmSharfmUHayodz2f2pvT5MN7ZGjabtVQBj26sZ4ro0&__tn__=-R
Hotel Distil’s rooftop bar, Bitters End, also will return on the 7th.
https://www.facebook.com/BittersEndLou/photos/a.645480725938609/869379616882051/?type=3&__xts__%5B0%5D=68.ARAbMBF4vhsENFuj1PTJ2rtg61pXsk8PtiVZ8R1jFsvD07nqJxAtw_p66ijdJzLgr9bK9jehpRVoGgpmfg04_o5z_snRr8ekbLDV0n7RQQ5JU5u2wfxWsJq31qIZXLNNf3JahZUeQsrSNqMR4mjVdZZZo223kmMAinwJJmPVmxgPZmvbj88jNmxNIcfeIYjrJSgHjKEFn3hbixnKN-9k_W8ZeJ533L6go8c9Bx9DXqj-_ftJOFR1lGBDRR57L-B06sJB2G0SazDHqSbOaNhWXvx6O_zZHysLY37L1n7QY0Z97PAX1b2zOnhtfpBvbP72FsfbPMmfObW9hlz68-cBano&__tn__=-R
In an information release, hours of operation were provided as follows:
Repeal Oak-Fired Steakhouse (dinner service)
Sun, Mon 4:30 p.m. to 9:00 p.m.
Tue, Wed, Thu 5:00 p.m. to 10:00 p.m.
Fri, Sat 5:00 p.m. to 11:00 p.m. Friday and Saturday.
Bitters End
Sun, Mon 4:00 p.m. to 9:00 p.m.
Tue, Wed, Thu 4:0 p.m. to 10:00 p.m.
Fri, Sat 4:00 p.m. to 11:00 p.m.
Last October, Food & Dining Magazine noted the arrival of these two concepts.
Whiskey Row’s Super Tuesday openings, all at once: Distil, Moxy, Repeal, Bitters End and Zombie Taco
