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Food & Dining Magazine
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Edibles & Potables: Weaponizing Yelp reviews for use in the culture…
Letter from the Editor: Mai’s Thai is 20 years old, and…
Chef in a Box (July 28 & 29): The Fuelery, featuring…
Chef in a Box (July 21 & 22): Silvio’s Italian Restaurant,…
LATEST NEWS
OPENINGS & CLOSINGS
CHEFS
Edward Lee’s new gig at What’s Cooking, a food-focused digital platform
Edibles & Potables: Edward Lee on the tail-end of the pandemic…
Edibles & Potables: “Roadrunner,” a film about Anthony Bourdain
Sullivan University chefs in the news — with NASA, no less
The LEE Initiative’s 2021 mentor and mentee chefs, and spirits professionals
FOOD
All
Recipes
Edibles & Potables: A communist-era tramcar snack bar in Gdańsk, and…
Louisville Burger Week is back (July 19 – 25), with $6…
Edibles & Potables: We want garum (the ketchup of the ancient…
Detroit-style pizza comes to BoomBozz Pizza & Watch Bar (Westport Village)
DRINK
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Beer
Bourbon
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Wine
Bourbon News & Notes: Overnight stays at Samuels House; winners of…
Hip Hops: Beers by the light of day
Bourbon News & Notes: Craft Spirits Conference; A. Smith Bowman cask…
NuLu Marketplace to host a “local seltzery”
CALENDAR
Letter from the Editor: Mai’s Thai is 20 years old, and…
Kentucky Bourbon Festival’s Cask Strength Innovation Dinner is April 28 at…
The return of Kegs & Eggs at Lou Lou, Kentucky Oaks…
Samantha Fore’s Sri Lankan Southern fusion at Hermitage Farm’s Sunday Supper…
APRON’s 9th annual dine-around, but differently in 2021
MAGAZINE ARCHIVES
Summer 2021 (Vol. 70)
Spring 2021 (Vol. 69)
Fall 2020 (Vol. 68)
Spring 2020 (Vol. 67)
Winter 2019 (Vol. 66)
Fall 2019 (Vol. 65)
Summer 2019 (Vol. 64)
Spring 2019 (Vol. 63)
Winter 2018 (Vol. 62)
Fall 2018 (Vol. 61)
Summer 2018 (Vol. 60)
Spring 2018 (Vol. 59)
Winter 2017 (Vol. 58)
Fall 2017, Vol. 57
Summer 2017 (vol 56)
Spring 2017 (Vol. 55)
Winter 2016 (Vol. 54)
FALL 2016 (VOL 53)
Summer 2016 (Vol 52)
Spring 2016 (Vol. 51)
Winter 2015 (Vol. 50)
Fall 2015 (Vol. 49)
Summer 2015 (Vol. 48)
Spring 2015 (Vol. 47)
Winter 2014 (Vol. 46)
Fall 2014 (Vol. 45)
Summer 2014 (Vol. 44)
Spring 2014 (Vol. 43)
Winter 2013 (Vol. 42)
Fall 2013 (Vol. 41)
Summer 2013 (Vol. 40)
Spring 2013 (Vol. 39)
Winter 2012 (Vol. 38)
Fall 2012 (Vol. 37)
Summer 2012 (Vol. 36)
Spring 2012 (Vol. 35)
Winter 2011 (Vol. 34)
Fall 2011 (Vol. 33)
Summer 2011 (Vol. 32)
Spring 2011 (Vol. 31)
Winter 2010 (Vol. 30)
Fall 2010 (Vol. 29)
Summer 2010 (Vol. 28)
Spring 2010 (Vol. 27)
Winter 2009 (Vol. 26)
Fall 2009 (Vol. 25)
Spring/Summer 2009 (Vol. 24)
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Pandemic reopening
Tag: pandemic reopening
OPENINGS & CLOSINGS
Wiltshire on Market’s comeback begins this week
Roger Baylor
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June 15, 2021
Beer
Hip Hops: On June 3, Against the Grain Brewery & Smokehouse...
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May 31, 2021
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Effective May 28, Beshear kicks COVID curfew to the curb, restores...
Roger Baylor
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May 11, 2021
RESTAURANTS
Starting today, Indiana’s mask “mandate” is lifted
Roger Baylor
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April 6, 2021
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Indiana loosens the reins; full capacity seating at restaurants, mask mandate...
Roger Baylor
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September 24, 2020
OPENINGS & CLOSINGS
Bluegrass Brewing Company 3rd Street has reopened
Roger Baylor
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September 9, 2020
LATEST NEWS
Responsible Bar and Restaurant Coalition forms to create and implement safety...
Roger Baylor
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August 8, 2020
OPENINGS & CLOSINGS
New Albanian Brewing Company Pizzeria & Public House will reopen on...
Roger Baylor
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August 5, 2020
LATEST NEWS
New Albany’s Pints&union reopens with socially distanced dining and curbside carryout
Roger Baylor
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July 25, 2020
OPENINGS & CLOSINGS
The Pine Room launches curbside today, with full reopening on Aug....
Roger Baylor
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July 21, 2020
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