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Easter Brunch: A Fine Louisville Tradition
Way back when, Lent was much more rigorous a religious requirement than it is nowadays, but, still, feasting on Easter is a tradition many...
Chef Q&A: David Danielson
David Danielson, executive chef at Churchill Downs, marks time now by the Kentucky Derby, frantically getting ready for his fourth Derby.
Before moving to Louisville,...
Valentine’s Day is for lovers and foodies with appetites for romance and repast
There’s no shortage of Valentine’s Day specials at Louisville restaurants, but sometimes there’s a shortage of information about those events.
So in hopes of making...
Josh Moore: A Rising Star Ready To Shine
Scattered around the fields of Josh Moore’s farm in Taylorsville are several pieces of antique farm equipment.
To some they might look like rusting hulks,...
Major APRON ‘dine around’ fundraiser set for Jan. 28
No one really needs a good excuse to eat out in Louisville. Well, maybe you do on a Tuesday night, when you don't normally...
APRON hosting Delectable Distillery Tour fundraiser at Maker’s Mark Distillery
APRON, Louisville’s restaurant worker relief organization, is hosting what sure to be a spirited fundraiser at Maker’s Mark Distillery in Loretto, Ky., Sept. 19.
Dubbed...
APRON Dine out event — Tuesday 12/4/12
APRON is a non-profit group created to provide emergency financial assistance to members of Louisville’s independent restaurant community
The group is having its first Dine Out event...
