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Get Your Taste On and Support Apron, inc July 22

Apron, Inc helps restaurant and service industry workers who find themselves in financial need through no fault of their own, and there will be...

32nd Annual Taste of Derby at Slugger Field (Photos)

The 32nd annual Taste of Derby fundraiser for Dare to Care presented by Brown  Forman at Slugger Field was a very busy and fun...

32nd Annual Taste of Derby: Event Provides Quarter Million Meals to Kentucky Families

 Brown-Forman Corporation joins with Louisville’s renowned and vibrant foodie community to present the 32nd annual Taste of Derby Festival -- the largest Dare to...

Portage House Changes Ownership, Menu, Hours As Skulas Leaves

Jeffersonville restaurant The Portage House, 117 E Riverside Dr, changed ownership over the weekend as one of the previous owners Paul Skulas continues work...

Dine Out Wednesday to Benefit Local Food/Beverage Pros Facing Hardship

Apron Inc. is a non-profit who provides limited financial aid to professionals who work in locally owned restaurants and locally run food and beverage...

French Cuisine Featured at Dinner with Chef Andrew Welenken

Recently seen on Chopped, La Chasse executive chef Andrew Welenken will be hosting a French dinner night at Mesa Collaborative Kitchen, 216 Pearl Street,...

Enjoy soups by Louisville chefs; help end homelessness

It’s the holiday season, and there are plenty of opportunities to include the less fortunate in your flurry of giving. Coalition for the Homeless...

Hot off the presses — The Winter 2017 Issue is on the racks!

Our Winter 2017 issue of Food & Dining Magazine is now available on newsstands and online! Sign up here for our free digital subscription and every new...

Taste of Louisville benefits local charities

For the 42nd year, local Louisville restaurants and food and drink purveyors are banding together for A Taste of Louisville, a fund-raiser that will...

Special dinners fill this week

A bountiful choice of special dinners pose hard choices for Louisville-area diners this week. A Bourbon dinner at a distillery? Italian food paired with...