Proof on Main at 21c Museum Hotel Louisville, 702 W. MainSt., will offer an a la carte Thanksgiving dinner created by Executive Chef Mike Wadja and his kitchen staff. The menu will feature Thanksgiving favorites and a few twists on traditional fare like the Heritage Turkey Feast with roasted breast, smoked leg, whipped potato, port cranberry and ginger Brussels sprouts.
In a press release, Chef Wadja said, “We’re excited to source our birds from Farmer Joe’s in Salvisa, Kentucky this year. His heritage breed organic turkeys will pair up perfectly with our Thanksgiving feast. We think it is extremely important to know where our food is coming from and Farmer Joe’s is no stranger to Proof on Main as we use his ducks on a regular basis.”
Proof’s Thanksgiving dinner will be served Thursday, November 24 from 2 to 8 p.m. Call (502) 217-6360.
