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Tuesday, September 26, 2023
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Food & Dining Magazine
MAGAZINE PRINT ARCHIVE
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Fire affects Osaka Japanese Restaurant, The Salad Chic and The Grüv…
Chef in a Box (Sept. 20, 21): River Road BBQ, featuring…
Napa + Jared Matthews = Osteria Italian Seafood (opening Sept. 26)
Branching out with the Mini Mai’s Thai food truck
FOOD
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Recipes
The Taste Bud: A weekly fish fry at Maricque’s Bar in…
Edibles & Potables: Understand why cheese curds squeak
The Taste Bud: A victim of hot wing abuse tells his…
Easy Entertaining: Our favorite guest chefs share their best grilling recipes
CHEFS
Watch Chris “Four Pegs” Williams compete on “BBQ Brawl” with Bobby…
Happy Belly Bistro’s Ashlee Northington to compete on Guy’s Grocery Games…
Applications open for The LEE Initiative’s 2023 Women Culinary and Spirits…
Mike Wajda joins Weyland Ventures, and Toogie’s Table is coming to…
Seth Kinder is the new executive chef at Barn8
DRINK
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Beer
Bourbon
Drink Recipes
Spirits
Wine
The Bar Belle: Surveying the Louisville nightlife mainstays
Hip Hops: Only in Wisconsin — or an adulatory journey to…
“Spirited Sweets: Cooking with Bourbon” at The Myriad Hotel on Sun.,…
Hip Hops: We’re sorry, traditional Oktoberfest shoes are not available in…
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Home
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Adam Burress
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OPENINGS & CLOSINGS
Highlands Hammerheads, an established bill of fare at a new location
Roger Baylor
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May 21, 2020
CHEFS
Max Powers joins the Ostra culinary team as sous chef and...
Roger Baylor
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January 7, 2020
OPENINGS & CLOSINGS
New Ostra Restaurant Opens to … Crickets?
Jessica Mathis
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August 3, 2018
LATEST NEWS
Renovated Hammerheads now re-opened
Ron Mikulak
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September 2, 2016
CALENDAR of EVENTS
Migo opens tonight, serving tacos, tacos and more tacos
Ron Mikulak
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October 16, 2015
CHEFS
Hillbilly Tea and Loop 22 close
Ron Mikulak
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June 1, 2015
CALENDAR of EVENTS
Mentor and mentees join forces for Bourbon dinner
Ron Mikulak
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August 7, 2014
