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Monk’s Road Boiler House, profiled in the current issue of F…
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Naïve Kitchen + Bar in Butchertown has new ownership
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Feast of the 7 Fishes at Osteria Italian Seafood, now through…
Edibles & Potables: Greece’s tradition of “embroidered” bread inspires a museum
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Happy Thanksgiving — but consider the “Thankspigging” alternative
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R.I.P. Anoosh Shariat
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Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Recalling the Louisville beer scene, 28 years ago
Black Friday Hip Hops: “Bourbon-barrel-aged Imperial Stouts” (2016)
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Alison Settle
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LATEST NEWS
Decade’s Summer Guest Chef Series kicks off Thursday with Alison Settle
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June 4, 2024
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February 25, 2022
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Barn8 will host the James Beard Foundation’s Taste America on November...
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October 27, 2021
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Barn8’s Alison Settle has New Year’s braised greens and cornbread recipes
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December 16, 2020
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Barn8’s fascinating coronavirus coping mechanisms after a delayed opening
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May 6, 2020
