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FALL 2024 (Vol. 83)
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Food & Dining Magazine
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There’ll be midweek half-price entrees as Le Moo celebrates 10 years
Cosmic Bird is staving off relegation (it remains open for business)
F&D’s House of Marigold print profile: “Flower the People (with Love)”
Enso in Clifton to be closed temporarily after a fire
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Edibles & Potables: “Food lovers the world over are tickled by…
Easy Entertaining: “Bring It to the Party!”
Edibles & Potables: “Why do dishes in hotter climates use more…
Edibles & Potables: Are you ready for “bivalve veganism”?
CHEFS
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
SOLD OUT Chef in a Box (July 17, 18): River Road…
Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Hip Hops: American Craft Beer Hall of Fame, Donum Dei’s dip…
Hip Hops: Louisville Beer Week 2024 arrives NOW
Talk freely at a new Prohibition-era themed bar at the KFC…
Hip Hops: Farewell, Ron “Jolly Pumpkin” Jeffries … also, Oktoberfest styles…
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Home
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BBQ
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CHEFS
Edibles & Potables: Historian Adrian Miller remembers David McAtee
Roger Baylor
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June 7, 2020
LATEST NEWS
Four Roses Bourbon Louisville Blues, Brews & BBQ Festival at Water...
Marty Rosen
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June 19, 2019
LATEST NEWS
Some changes to NuLu dining
Ron Mikulak
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December 11, 2014
CALENDAR of EVENTS
Nine chefs get smokin’ hot for Home of the Innocents
Ron Mikulak
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September 4, 2014
CALENDAR of EVENTS
BBQ the focus of Limestone’s July menu special
Ron Mikulak
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July 24, 2014
Awards & Honors
Important swine news: kudos for Down One Bourbon Bar
Ron Mikulak
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June 18, 2014
