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Monk’s Road Boiler House, profiled in the current issue of F…
Feast of the 7 Fishes at Osteria Italian Seafood, now through…
Naïve Kitchen + Bar in Butchertown has new ownership
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Feast of the 7 Fishes at Osteria Italian Seafood, now through…
Edibles & Potables: Greece’s tradition of “embroidered” bread inspires a museum
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Happy Thanksgiving — but consider the “Thankspigging” alternative
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R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
SOLD OUT Chef in a Box (July 17, 18): River Road…
Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Monk’s Road Boiler House, profiled in the current issue of F…
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Recalling the Louisville beer scene, 28 years ago
Black Friday Hip Hops: “Bourbon-barrel-aged Imperial Stouts” (2016)
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Chef Space
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LATEST NEWS
Chef Space garners federal grant money to assist in small business...
Roger Baylor
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October 8, 2022
LATEST NEWS
LG&E-KU Foundation grant helps Chef Space keep rolling
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March 11, 2021
OPENINGS & CLOSINGS
Open Caribbean Kitchen brings tastes of the islands to Poplar Level...
Roger Baylor
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October 15, 2019
LATEST NEWS
Chef Space is helping transform abandoned West Louisville homes into restaurant...
Roger Baylor
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July 31, 2019
