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Naïve Kitchen + Bar in Butchertown has new ownership
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Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
Edibles & Potables: “When pubs and restaurants close, our culture is…
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Easy Entertaining: “Bring It to the Party!”
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Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Made in Indiana: MGP is slowing its production of whiskey
A Guinness shandy? C’mon, “I just want a quiet life”
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Green River Distilling will bring a taste of Owensboro to downtown
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Chef Space
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LATEST NEWS
Chef Space garners federal grant money to assist in small business...
Roger Baylor
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October 8, 2022
LATEST NEWS
LG&E-KU Foundation grant helps Chef Space keep rolling
Roger Baylor
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March 11, 2021
OPENINGS & CLOSINGS
Open Caribbean Kitchen brings tastes of the islands to Poplar Level...
Roger Baylor
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October 15, 2019
LATEST NEWS
Chef Space is helping transform abandoned West Louisville homes into restaurant...
Roger Baylor
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July 31, 2019
