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Flooded with memories, metro Louisville experiences a thunderous silence
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Edibles & Potables: Recreating the gatefold grub from ZZ Top’s Tres…
Edibles & Potables: Welcome to “post-literate (lipstick effect) little treat culture”
Letters from Lelia’s Kitchen: “Cooking with Eggs” (and shakshuka lessons)
Edibles & Potables: South Shore bar pies are “sort of like…
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Meesh Meesh’s Noam Bilitzer is a finalist for “James Beard Best…
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
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Hip Hops: Remembering May Day in glorious Vienna, 1987
Smokes and Spirits Derby Soirée at Bourbons Bistro (Wed., Apr. 30)
The Cocktail Contessa: “Bourbon Plus 3” for delicious spring serves
A new Angel’s Envy release: Straight Rye Whiskey Finished in French…
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Chef Space
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LATEST NEWS
Chef Space garners federal grant money to assist in small business...
Roger Baylor
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October 8, 2022
LATEST NEWS
LG&E-KU Foundation grant helps Chef Space keep rolling
Roger Baylor
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March 11, 2021
OPENINGS & CLOSINGS
Open Caribbean Kitchen brings tastes of the islands to Poplar Level...
Roger Baylor
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October 15, 2019
LATEST NEWS
Chef Space is helping transform abandoned West Louisville homes into restaurant...
Roger Baylor
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July 31, 2019
