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Noam Bilitzer is a James Beard semifinalist for best chef in…
Fresco Tea Bar has a new owner, to become Boba Bun
R.I.P. Shirley Mae Beard
Chef in a Box (Jan. 15, 16): Lou Lou in Middletown,…
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Edibles & Potables: On tariffs, food costs and rough sailing ahead
The Greater Louisville Food Council’s roadmap for food in neighborhoods
Edibles & Potables: Pie & mash with jellied eel? Don’t mention…
Edibles & Potables: “Once good taste is learned, there is no…
CHEFS
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
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The 2025 Bourbon Classic will be held Feb. 19-22
Hip Hops: Why I’m pumped about Monnik’s new Rose Hill Lager…
Hip Hops: San Francisco’s Toronado beer bar at the crossroads
Hip Hops: Trellis Brewing’s decoction, Donum Dei’s chili cookoff, plus no-jive…
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Cookbooks
Tag: cookbooks
FOOD
Edibles & Potables: “The Blue Zones American Kitchen”
Roger Baylor
-
November 5, 2023
FOOD
Edibles & Potables: Seven essential cookbooks, selected by The Economist
Roger Baylor
-
June 12, 2022
FOOD
Nicole A. Taylor’s new cookbook, with recipes for Juneteenth and Black...
Roger Baylor
-
June 7, 2022
FOOD
Edibles & Potables: Tales and cookbooks about Soviet food
Roger Baylor
-
February 28, 2021
DRINK
Edibles & Potables: Some news, some notes, and an on-line database...
Roger Baylor
-
August 30, 2020
FOOD
Edibles & Potables: Elizabeth David and the noble art of food...
Roger Baylor
-
May 17, 2020
CHEFS
Top Chef’s Padma Lakshmi: Getting Kids Interested in Food
Jessica Mathis
-
August 16, 2018
