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FALL 2024 (Vol. 83)
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Food & Dining Magazine
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Naïve Kitchen + Bar in Butchertown has new ownership
CoreLife Eatery in Clarksville has reopened under new ownership
Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
South Seas Tiki Bar in Butchertown has a new owner
FOOD
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Edibles & Potables: Eating and drinking near Diocletian’s digs (Split, Croatia)
Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
Edibles & Potables: “When pubs and restaurants close, our culture is…
Edibles & Potables: “Food lovers the world over are tickled by…
CHEFS
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
SOLD OUT Chef in a Box (July 17, 18): River Road…
Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Made in Indiana: MGP is slowing its production of whiskey
A Guinness shandy? C’mon, “I just want a quiet life”
Hip Hops: A consideration of beer in Croatia, as opposed to…
Green River Distilling will bring a taste of Owensboro to downtown
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Home
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Cookbooks
Tag: cookbooks
FOOD
Edibles & Potables: “The Blue Zones American Kitchen”
Roger Baylor
-
November 5, 2023
FOOD
Edibles & Potables: Seven essential cookbooks, selected by The Economist
Roger Baylor
-
June 12, 2022
FOOD
Nicole A. Taylor’s new cookbook, with recipes for Juneteenth and Black...
Roger Baylor
-
June 7, 2022
FOOD
Edibles & Potables: Tales and cookbooks about Soviet food
Roger Baylor
-
February 28, 2021
DRINK
Edibles & Potables: Some news, some notes, and an on-line database...
Roger Baylor
-
August 30, 2020
FOOD
Edibles & Potables: Elizabeth David and the noble art of food...
Roger Baylor
-
May 17, 2020
CHEFS
Top Chef’s Padma Lakshmi: Getting Kids Interested in Food
Jessica Mathis
-
August 16, 2018
