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Chef in a Box (April 16, 17): Red Yeti, featuring Chef…
Flooded with memories, metro Louisville experiences a thunderous silence
New Albany name change: Petra Mediterranean, formerly Aladdin’s
“Local restaurants rally for public awareness amid River Road closures”
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Edibles & Potables: Welcome to “post-literate (lipstick effect) little treat culture”
Letters from Lelia’s Kitchen: “Cooking with Eggs” (and shakshuka lessons)
Edibles & Potables: South Shore bar pies are “sort of like…
Edibles & Potables: Tampa and the advent of the Cuban sandwich
CHEFS
Meesh Meesh’s Noam Bilitzer is a finalist for “James Beard Best…
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
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A new Angel’s Envy release: Straight Rye Whiskey Finished in French…
Hip Hops: Confessions of a beer-loving Europhile
Edibles & Potables: A Bay Area wine bar where every glass…
The Bar Belle on Louisville nightlife: Same as it ever was?…
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Cookbooks
Tag: cookbooks
FOOD
Edibles & Potables: “The Blue Zones American Kitchen”
Roger Baylor
-
November 5, 2023
FOOD
Edibles & Potables: Seven essential cookbooks, selected by The Economist
Roger Baylor
-
June 12, 2022
FOOD
Nicole A. Taylor’s new cookbook, with recipes for Juneteenth and Black...
Roger Baylor
-
June 7, 2022
FOOD
Edibles & Potables: Tales and cookbooks about Soviet food
Roger Baylor
-
February 28, 2021
DRINK
Edibles & Potables: Some news, some notes, and an on-line database...
Roger Baylor
-
August 30, 2020
FOOD
Edibles & Potables: Elizabeth David and the noble art of food...
Roger Baylor
-
May 17, 2020
CHEFS
Top Chef’s Padma Lakshmi: Getting Kids Interested in Food
Jessica Mathis
-
August 16, 2018
