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Winter 2024 (VOL 84)
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Food & Dining Magazine
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COMINGS & GOINGS
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Monk’s Road Boiler House, profiled in the current issue of F…
Feast of the 7 Fishes at Osteria Italian Seafood, now through…
Naïve Kitchen + Bar in Butchertown has new ownership
CoreLife Eatery in Clarksville has reopened under new ownership
FOOD
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Feast of the 7 Fishes at Osteria Italian Seafood, now through…
Edibles & Potables: Greece’s tradition of “embroidered” bread inspires a museum
Edibles & Potables: Herring helps his hip heal
Happy Thanksgiving — but consider the “Thankspigging” alternative
CHEFS
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
SOLD OUT Chef in a Box (July 17, 18): River Road…
Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Monk’s Road Boiler House, profiled in the current issue of F…
Hip Hops: Yes, craft beer is still being “brewed for flavor…
Recalling the Louisville beer scene, 28 years ago
Black Friday Hip Hops: “Bourbon-barrel-aged Imperial Stouts” (2016)
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LATEST NEWS
Beshear eases capacity restrictions; now 60% for restaurants and bars
Roger Baylor
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March 3, 2021
FOOD
Edibles & Potables: The LEE Initiative’s “rebuilding” objectives for 2021
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February 21, 2021
CALENDAR of EVENTS
It’s 2021, so “kissy-face” Valentine’s Day adapts to “face covering” COVID
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February 3, 2021
RESTAURANTS
Edibles & Potables: Biden’s COVID-19 relief plan includes $15 minimum wage,...
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January 17, 2021
RESTAURANTS
Edibles & Potables: Outdoor dining expansion one aspect of wider “resets”
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January 10, 2021
CHEFS
Chef Edward Lee on 2020: The power of a meal is...
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December 30, 2020
OPENINGS & CLOSINGS
Restaurant closings: The pandemic and the damage done
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December 22, 2020
RESTAURANTS
Scallops and seasoning, a collaboration between Volare and Dan-O’s
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December 19, 2020
LATEST NEWS
Brown-Forman, RNDC, APRON Inc, combine to support restaurant and bar workers...
Roger Baylor
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December 17, 2020
Beer
Hip Hops: Christmas beers, real or imagined, then and now
Roger Baylor
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December 14, 2020
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