Facebook
Instagram
Twitter
Sign in
Magazine Archive Pages
MAGAZINE ARTICLES
COMINGS & GOINGS
COLUMNS
PROFILES
FEATURE STORIES
RESTAURANT NEWS
OPENINGS & CLOSINGS
RESTAURANTS NEWS
Awards & Honors
Restaurant News
FOOD
Recipes
CHEFS
DRINK
Beer
Bourbon
Drink Recipes
Spirits
Wine
SUBSCRIBE
Print Subscription
Digital Subscription
Sign in
Welcome!
Log into your account
your username
your password
Forgot your password?
Password recovery
Recover your password
your email
Search
Friday, March 28, 2025
Sign in / Join
HOME
ABOUT
THE TEAM
ADVERTISE
CURRENT PRINT ISSUE
CONTACT
Magazine Archive Pages
Spring 2025 (VOL 85)
Winter 2024 (VOL 84)
FALL 2024 (Vol. 83)
Summer 2024 (Vol 82)
Spring 2024 (Vol 81)
Winter 2023 (Vol. 80)
Fall 2023 (Vol. 79)
Summer 2023 (Vol. 78)
Spring 2023 (Vol. 77)
Winter 2022 (Vol. 76)
FALL 2022 (Vol 75)
Spring 2022 (Vol. 73)
Winter 2021 (Vol. 72)
Fall 2021 (Vol. 71)
Summer 2021 (Vol. 70)
Spring 2021 (Vol. 69)
Fall 2020 (Vol. 68)
Spring 2020 (Vol. 67)
Winter 2019 (Vol. 66)
Fall 2019 (Vol. 65)
Summer 2019 (Vol. 64)
Spring 2019 (Vol. 63)
Winter 2018 (Vol. 62)
Fall 2018 (Vol. 61)
Summer 2018 (Vol. 60)
Spring 2018 (Vol. 59)
Winter 2017 (Vol. 58)
Fall 2017, (Vol. 57)
Summer 2017 (Vol. 56)
Spring 2017 (Vol. 55)
Winter 2016 (Vol. 54)
FALL 2016 (Vol. 53)
Summer 2016 (Vol. 52)
Spring 2016 (Vol. 51)
Winter 2015 (Vol. 50)
Fall 2015 (Vol. 49)
Summer 2015 (Vol. 48)
Spring 2015 (Vol. 47)
Winter 2014 (Vol. 46)
Fall 2014 (Vol. 45)
Summer 2014 (Vol. 44)
Spring 2014 (Vol. 43)
Winter 2013 (Vol. 42)
Fall 2013 (Vol. 41)
Summer 2013 (Vol. 40)
Spring 2013 (Vol. 39)
Winter 2012 (Vol. 38)
Fall 2012 (Vol. 37)
Summer 2012 (Vol. 36)
Spring 2012 (Vol. 35)
Winter 2011 (Vol. 34)
Fall 2011 (Vol. 33)
Summer 2011 (Vol. 32)
Spring 2011 (Vol. 31)
Winter 2010 (Vol. 30)
Fall 2010 (Vol. 29)
Summer 2010 (Vol. 28)
Spring 2010 (Vol. 27)
Winter 2009 (Vol. 26)
Fall 2009 (Vol. 25)
Spring/Sum 2009 (Vol. 24)
Winter 2008 (Vol. 23)
Fall 2008 (Vol. 22)
Summer 2008 (Vol. 21)
Spring 2008 (Vol. 20)
Winter 2007 (Vol. 19)
Fall 2007 (Vol. 18)
Summer 2007 (Vol. 17)
Spring 2007 (Vol. 16)
Winter 2006 (Vol. 15)
Fall 2006 (Vol. 14)
Summer 2006 (Vol. 13)
Spring 2006 (Vol. 12)
Winter 2005 (Vol. 11)
Fall 2005 (Vol. 10)
Summer 2005 (Vol. 9)
Spring 2005 (Vol 8)
Winter 2004 (Vol. 7)
Fall 2004 (Vol. 6)
Summer 2004 (Vol. 5)
Spring 2004 (Vol. 4)
Winter 2003 (Vol. 3)
Facebook
Instagram
Twitter
Sign in
Welcome! Log into your account
your username
your password
Forgot your password? Get help
Password recovery
Recover your password
your email
A password will be e-mailed to you.
Food & Dining Magazine
Magazine Archive Pages
MAGAZINE ARTICLES
COMINGS & GOINGS
COLUMNS
PROFILES
FEATURE STORIES
RESTAURANT NEWS
OPENINGS & CLOSINGS
RESTAURANTS NEWS
All
Awards & Honors
Restaurant News
New Albany name change: Petra Mediterranean, formerly Aladdin’s
“Local restaurants rally for public awareness amid River Road closures”
Chef in a Box (March 19, 20): Noosh Nosh, featuring GM…
Ramen House will move to the former Gary’s on Spring in…
FOOD
All
Recipes
Edibles & Potables: South Shore bar pies are “sort of like…
Edibles & Potables: Tampa and the advent of the Cuban sandwich
Edibles & Potables: Traditional Albanian fare at Tak-Fak in Tirana
VegKentucky, or Kristina Addington’s post-V-Grits project
CHEFS
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
DRINK
All
Beer
Bourbon
Drink Recipes
Spirits
Wine
Hip Hops: My earnest pursuit of Å»ywiec Porter (1987 – 2002…
Scott Hand Day is today, at Monnik Beer Co.
Edibles & Potables: “Malört: The Redemption of a Revered and Reviled…
Hip Hops: “Erin Go Blagh 2025” is your recurringly necessary St….
SUBSCRIBE
Print Subscription
Digital Subscription
Home
Tags
COVID-19 virus
Tag: COVID-19 virus
RESTAURANTS
Edibles & Potables: Restaurant work during COVID? It’s complicated, and to...
Roger Baylor
-
March 7, 2021
LATEST NEWS
Beshear eases capacity restrictions; now 60% for restaurants and bars
Roger Baylor
-
March 3, 2021
FOOD
Edibles & Potables: The LEE Initiative’s “rebuilding” objectives for 2021
Roger Baylor
-
February 21, 2021
CALENDAR of EVENTS
It’s 2021, so “kissy-face” Valentine’s Day adapts to “face covering” COVID
Roger Baylor
-
February 3, 2021
RESTAURANTS
Edibles & Potables: Biden’s COVID-19 relief plan includes $15 minimum wage,...
Roger Baylor
-
January 17, 2021
RESTAURANTS
Edibles & Potables: Outdoor dining expansion one aspect of wider “resets”
Roger Baylor
-
January 10, 2021
CHEFS
Chef Edward Lee on 2020: The power of a meal is...
Roger Baylor
-
December 30, 2020
OPENINGS & CLOSINGS
Restaurant closings: The pandemic and the damage done
Roger Baylor
-
December 22, 2020
RESTAURANTS
Scallops and seasoning, a collaboration between Volare and Dan-O’s
Roger Baylor
-
December 19, 2020
LATEST NEWS
Brown-Forman, RNDC, APRON Inc, combine to support restaurant and bar workers...
Roger Baylor
-
December 17, 2020
1
2
3
4
...
14
Page 3 of 14