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Spring 2025 (VOL 85)
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New Albany name change: Petra Mediterranean, formerly Aladdin’s
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Edibles & Potables: South Shore bar pies are “sort of like…
Edibles & Potables: Tampa and the advent of the Cuban sandwich
Edibles & Potables: Traditional Albanian fare at Tak-Fak in Tirana
VegKentucky, or Kristina Addington’s post-V-Grits project
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Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
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Hip Hops: My earnest pursuit of Żywiec Porter (1987 – 2002…
Scott Hand Day is today, at Monnik Beer Co.
Edibles & Potables: “Malört: The Redemption of a Revered and Reviled…
Hip Hops: “Erin Go Blagh 2025” is your recurringly necessary St….
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Home
Tags
Culinary history
Tag: culinary history
FOOD
Feasting at the street booths on July 4th in 19th century...
Roger Baylor
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July 4, 2024
FOOD
Edibles & Potables: “England’s First Celebrity Chef” (at Gastro Obscura)
Roger Baylor
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December 10, 2023
FOOD
July 4th feasting at the street booths in 19th century New...
Roger Baylor
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July 4, 2023
FOOD
Edibles & Potables: “The Food of a Younger Land,” or what...
Roger Baylor
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May 7, 2023
LATEST NEWS
July 4th feasting at the booths in 19th century New York...
Roger Baylor
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July 4, 2022
RESTAURANTS
Robin Garr’s delightful look at “gone-but-not-forgotten restaurants” in Louisville
Roger Baylor
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October 23, 2021
FOOD
Edibles & Potables: “The restaurant remains a symbol of freedom.”
Roger Baylor
-
July 26, 2020
CHEFS
Edibles & Potables: Historian Adrian Miller remembers David McAtee
Roger Baylor
-
June 7, 2020
DRINK
Edibles & Potables: The Regimen Sanitatus Salernum — or, a medieval...
Roger Baylor
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May 3, 2020
