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Winter 2024 (VOL 84)
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A look at Brittany’s Brick Oven Pizza in Madison, Indiana
Chef in a Box (Feb. 19, 20): Noche Mexican BBQ, featuring…
The Café in Paristown is adding an event venue
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VegKentucky, or Kristina Addington’s post-V-Grits project
Edibles & Potables: 31 years of Albanian cuisine (1994 to 2025)
Edibles & Potables: Might there be Cincinnati-style chili in the North…
Edibles & Potables: On tariffs, food costs and rough sailing ahead
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Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
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Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
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The 2025 Bourbon Classic will be held Feb. 19-22
Hip Hops: Why I’m pumped about Monnik’s new Rose Hill Lager…
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OPENINGS & CLOSINGS
Retta’s Scoop will be opening in Clifton early next year
Roger Baylor
-
December 3, 2024
OPENINGS & CLOSINGS
“The Pink Album,” or Comfy Cow’s impending departure from Frankfort Ave.
Kevin Gibson
-
November 1, 2023
OPENINGS & CLOSINGS
Downtown New Albany: Sweet B’s ice cream parlor opens June 5
Roger Baylor
-
May 29, 2023
OPENINGS & CLOSINGS
Taylor’s Cereal Bowl Kitchen: Ice cream and a safe space for...
Roger Baylor
-
December 19, 2022
OPENINGS & CLOSINGS
No April Fool’s joke: Polly’s Freeze is 70 years young, and...
Roger Baylor
-
April 1, 2022
OPENINGS & CLOSINGS
Popular South End Ice Cream Shop Closed, Moving to Orlando
Jessica Mathis
-
February 17, 2019
LATEST NEWS
NuLu to get Louisville Cream scoop shop
Ron Mikulak
-
January 11, 2017
