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Winter 2024 (VOL 84)
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Monk’s Road Boiler House, profiled in the current issue of F…
Feast of the 7 Fishes at Osteria Italian Seafood, now through…
Naïve Kitchen + Bar in Butchertown has new ownership
CoreLife Eatery in Clarksville has reopened under new ownership
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Feast of the 7 Fishes at Osteria Italian Seafood, now through…
Edibles & Potables: Greece’s tradition of “embroidered” bread inspires a museum
Edibles & Potables: Herring helps his hip heal
Happy Thanksgiving — but consider the “Thankspigging” alternative
CHEFS
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
SOLD OUT Chef in a Box (July 17, 18): River Road…
Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Monk’s Road Boiler House, profiled in the current issue of F…
Hip Hops: Yes, craft beer is still being “brewed for flavor…
Recalling the Louisville beer scene, 28 years ago
Black Friday Hip Hops: “Bourbon-barrel-aged Imperial Stouts” (2016)
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Edibles & Potables: Happy hour returns to Indiana in July —...
Roger Baylor
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April 7, 2024
RESTAURANTS
Starting today, Indiana’s mask “mandate” is lifted
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April 6, 2021
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Indiana loosens the reins; full capacity seating at restaurants, mask mandate...
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September 24, 2020
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As restaurants reopen, it’s the tale of the tape … in...
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May 15, 2020
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Indiana’s gradual on-premise restaurant reopening begins May 11
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May 4, 2020
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At PlateOnLine.com: “These Organizations are Helping Unemployed Hospitality Workers”
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April 10, 2020
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COVID-19: Indiana restaurants and bars must close (except carry-out and delivery)...
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March 16, 2020
LATEST NEWS
New Storming Crab is Full of Flavor – and People
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July 3, 2018
LATEST NEWS
Worthy Day Trips from Louisville: Goat Milk Stuff Now Serving Lunch
Jessica Mathis
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March 19, 2018
FEATURE STORIES
Profile: Exchange Pub + Kitchen
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August 9, 2014
