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Spring 2025 (VOL 85)
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A Mother’s Day brunch buffet at Osteria Italian Seafood (Sun., May…
Five locations of I Love Tacos rebrand as Tacos D’ Amor…
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Chef in a Box (April 16, 17): Red Yeti, featuring Chef…
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Edibles & Potables: What is “normal” food, anyway?
Edibles & Potables: Recreating the gatefold grub from ZZ Top’s Tres…
Edibles & Potables: Welcome to “post-literate (lipstick effect) little treat culture”
Letters from Lelia’s Kitchen: “Cooking with Eggs” (and shakshuka lessons)
CHEFS
Perso’s Emil David, profiled in our Spring 2025 print edition
Meesh Meesh’s Noam Bilitzer is a finalist for “James Beard Best…
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
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Sara’s barrel pick experience at Angel’s Envy (in our Spring 2025…
Hip Hops: Duke Ellington, Madonna and the Western canon inform my…
Hip Hops: Remembering May Day in glorious Vienna, 1987
Smokes and Spirits Derby Soirée at Bourbons Bistro (Wed., Apr. 30)
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Indiana
Tag: indiana
DRINK
Edibles & Potables: Happy hour returns to Indiana in July —...
Roger Baylor
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April 7, 2024
RESTAURANTS
Starting today, Indiana’s mask “mandate” is lifted
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April 6, 2021
LATEST NEWS
Indiana loosens the reins; full capacity seating at restaurants, mask mandate...
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September 24, 2020
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As restaurants reopen, it’s the tale of the tape … in...
Roger Baylor
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May 15, 2020
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Indiana’s gradual on-premise restaurant reopening begins May 11
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May 4, 2020
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At PlateOnLine.com: “These Organizations are Helping Unemployed Hospitality Workers”
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April 10, 2020
LATEST NEWS
COVID-19: Indiana restaurants and bars must close (except carry-out and delivery)...
Roger Baylor
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March 16, 2020
LATEST NEWS
New Storming Crab is Full of Flavor – and People
Jessica Mathis
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July 3, 2018
LATEST NEWS
Worthy Day Trips from Louisville: Goat Milk Stuff Now Serving Lunch
Jessica Mathis
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March 19, 2018
FEATURE STORIES
Profile: Exchange Pub + Kitchen
Katy Yocom
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August 9, 2014
