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Tuesday, November 5, 2024
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FALL 2024 (Vol. 83)
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Food & Dining Magazine
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The Champagnery in Clifton has a new owner
There’ll be midweek half-price entrees as Le Moo celebrates 10 years
Cosmic Bird is staving off relegation (it remains open for business)
F&D’s House of Marigold print profile: “Flower the People (with Love)”
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Edibles & Potables: “When pubs and restaurants close, our culture is…
Edibles & Potables: “Food lovers the world over are tickled by…
Easy Entertaining: “Bring It to the Party!”
Edibles & Potables: “Why do dishes in hotter climates use more…
CHEFS
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
SOLD OUT Chef in a Box (July 17, 18): River Road…
Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Hip Hops: American Craft Beer Hall of Fame, Donum Dei’s dip…
Hip Hops: Louisville Beer Week 2024 arrives NOW
Talk freely at a new Prohibition-era themed bar at the KFC…
Hip Hops: Farewell, Ron “Jolly Pumpkin” Jeffries … also, Oktoberfest styles…
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Kentucky State Parks
Tag: Kentucky State Parks
LATEST NEWS
Revisit F&D’s Travels along the Kentucky State Parks Culinary Trail
Jessica Mathis
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July 27, 2019
LATEST NEWS
HOT OFF THE PRESSES — The Fall 2018 Issue Is On...
John Carlos White
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September 4, 2018
RESTAURANTS
Day Trips From Louisville: Follow F&D On Taste of the Bluegrass...
Jessica Mathis
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July 16, 2018
