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Food & Dining Magazine
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Five locations of I Love Tacos rebrand as Tacos D’ Amor…
MeeshMeesh Incubator Kitchen’s Khao Boys is open for Thai at Trellis…
Chef in a Box (April 16, 17): Red Yeti, featuring Chef…
Flooded with memories, metro Louisville experiences a thunderous silence
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Edibles & Potables: Recreating the gatefold grub from ZZ Top’s Tres…
Edibles & Potables: Welcome to “post-literate (lipstick effect) little treat culture”
Letters from Lelia’s Kitchen: “Cooking with Eggs” (and shakshuka lessons)
Edibles & Potables: South Shore bar pies are “sort of like…
CHEFS
Meesh Meesh’s Noam Bilitzer is a finalist for “James Beard Best…
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
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Hip Hops: Remembering May Day in glorious Vienna, 1987
Smokes and Spirits Derby Soirée at Bourbons Bistro (Wed., Apr. 30)
The Cocktail Contessa: “Bourbon Plus 3” for delicious spring serves
A new Angel’s Envy release: Straight Rye Whiskey Finished in French…
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Recbar
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COMINGS & GOINGS
Restaurant Comings & Goings — Spring 2020
Ron Mikulak
-
March 11, 2020
OPENINGS & CLOSINGS
Let the Games Begin: New Albany is Getting a RecBar
Jessica Mathis
-
April 16, 2019
CALENDAR of EVENTS
Seasonal Summer Beer! Jeffersontown Summer Craft Beer Fest Returns July 7.
Jessica Mathis
-
June 19, 2018
LATEST NEWS
RECBAR opens grandly tonight at 9
Ron Mikulak
-
April 15, 2016
LATEST NEWS
Recbar arcade and eatery to open in J’town next month
Ron Mikulak
-
March 11, 2016
