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Tuesday, March 25, 2025
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“Local restaurants rally for public awareness amid River Road closures”
Chef in a Box (March 19, 20): Noosh Nosh, featuring GM…
Ramen House will move to the former Gary’s on Spring in…
A look at Brittany’s Brick Oven Pizza in Madison, Indiana
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Edibles & Potables: South Shore bar pies are “sort of like…
Edibles & Potables: Tampa and the advent of the Cuban sandwich
Edibles & Potables: Traditional Albanian fare at Tak-Fak in Tirana
VegKentucky, or Kristina Addington’s post-V-Grits project
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Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
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Scott Hand Day is today, at Monnik Beer Co.
Edibles & Potables: “Malört: The Redemption of a Revered and Reviled…
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Hip Hops: Bock’s back story includes Vitus and NuLu Bock Fest,…
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Soul food
Tag: soul food
OPENINGS & CLOSINGS
The Food Peddler’s bricks ‘n’ mortar is open in New Albany
Roger Baylor
-
May 28, 2024
FOOD
Edibles & Potables: “Sometimes you play for the chitlins”
Roger Baylor
-
September 18, 2022
OPENINGS & CLOSINGS
Soul Hi Vegan debuts at the Louisville StrEatery food hall in...
Roger Baylor
-
June 4, 2022
RESTAURANTS
Shirley Mae’s Cafe, soul food, and a salute to Black jockeys
Roger Baylor
-
May 5, 2022
OPENINGS & CLOSINGS
Cajun, Creole and Soul: The Bayou opens downtown
Roger Baylor
-
May 12, 2021
CHEFS
Edibles & Potables: Historian Adrian Miller remembers David McAtee
Roger Baylor
-
June 7, 2020
LATEST NEWS
Irma Dee’s soul food opens in West End
Ron Mikulak
-
February 22, 2017
