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Winter 2024 (VOL 84)
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Monk’s Road Boiler House, profiled in the current issue of F…
Feast of the 7 Fishes at Osteria Italian Seafood, now through…
Naïve Kitchen + Bar in Butchertown has new ownership
CoreLife Eatery in Clarksville has reopened under new ownership
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Feast of the 7 Fishes at Osteria Italian Seafood, now through…
Edibles & Potables: Greece’s tradition of “embroidered” bread inspires a museum
Edibles & Potables: Herring helps his hip heal
Happy Thanksgiving — but consider the “Thankspigging” alternative
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R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
SOLD OUT Chef in a Box (July 17, 18): River Road…
Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Monk’s Road Boiler House, profiled in the current issue of F…
Hip Hops: Yes, craft beer is still being “brewed for flavor…
Recalling the Louisville beer scene, 28 years ago
Black Friday Hip Hops: “Bourbon-barrel-aged Imperial Stouts” (2016)
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Tim Laird
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DRINK
Get ready: Tim Laird and Peggy Noe Stevens offer Kentucky Derby...
Roger Baylor
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February 20, 2024
FOOD
America’s CEO Tim Laird shares Derby entertaining ideas with WDRB’s Keith...
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April 28, 2021
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Congratulations to Tim Laird on his retirement from Brown-Forman
Roger Baylor
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November 13, 2019
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HOT OFF THE PRESSES — The Spring 2019 Issue Is On...
John Carlos White
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March 7, 2019
CHEFS
MasterChef Winner Gerron Hurt Shares His Favorite Holiday Recipes
Tim & Lori Laird
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December 25, 2018
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HOT OFF THE PRESSES — The Summer 2018 Issue Is On...
John Carlos White
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May 18, 2018
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Hot off the presses: The new issue of Food & Dining...
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May 16, 2016
