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Thursday, November 21, 2024
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FALL 2024 (Vol. 83)
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Naïve Kitchen + Bar in Butchertown has new ownership
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Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
Edibles & Potables: “When pubs and restaurants close, our culture is…
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Easy Entertaining: “Bring It to the Party!”
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R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
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Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Made in Indiana: MGP is slowing its production of whiskey
A Guinness shandy? C’mon, “I just want a quiet life”
Hip Hops: A consideration of beer in Croatia, as opposed to…
Green River Distilling will bring a taste of Owensboro to downtown
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Tim Laird
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DRINK
Get ready: Tim Laird and Peggy Noe Stevens offer Kentucky Derby...
Roger Baylor
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February 20, 2024
FOOD
America’s CEO Tim Laird shares Derby entertaining ideas with WDRB’s Keith...
Roger Baylor
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April 28, 2021
LATEST NEWS
Congratulations to Tim Laird on his retirement from Brown-Forman
Roger Baylor
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November 13, 2019
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HOT OFF THE PRESSES — The Spring 2019 Issue Is On...
John Carlos White
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March 7, 2019
CHEFS
MasterChef Winner Gerron Hurt Shares His Favorite Holiday Recipes
Tim & Lori Laird
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December 25, 2018
LATEST NEWS
HOT OFF THE PRESSES — The Summer 2018 Issue Is On...
John Carlos White
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May 18, 2018
LATEST NEWS
Hot off the presses: The new issue of Food & Dining...
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May 16, 2016
