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Tuesday, September 26, 2023
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Food & Dining Magazine
MAGAZINE PRINT ARCHIVE
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Napa + Jared Matthews = Osteria Italian Seafood (opening Sept. 26)
Branching out with the Mini Mai’s Thai food truck
FOOD
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The Taste Bud: A weekly fish fry at Maricque’s Bar in…
Edibles & Potables: Understand why cheese curds squeak
The Taste Bud: A victim of hot wing abuse tells his…
Easy Entertaining: Our favorite guest chefs share their best grilling recipes
CHEFS
Watch Chris “Four Pegs” Williams compete on “BBQ Brawl” with Bobby…
Happy Belly Bistro’s Ashlee Northington to compete on Guy’s Grocery Games…
Applications open for The LEE Initiative’s 2023 Women Culinary and Spirits…
Mike Wajda joins Weyland Ventures, and Toogie’s Table is coming to…
Seth Kinder is the new executive chef at Barn8
DRINK
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The Bar Belle: Surveying the Louisville nightlife mainstays
Hip Hops: Only in Wisconsin — or an adulatory journey to…
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Home
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Vincenzo’s.
Tag: Vincenzo’s.
PROFILES
Vincenzo’s is ideal for a wedding anniversary meal — today, in...
Roger Baylor
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July 21, 2023
COLUMNS
Hot off the presses: The Summer 2023 issue of Food &...
John Carlos White
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June 12, 2023
Awards & Honors
AAA Four Diamond recognition for English Grill at the Brown Hotel,...
Roger Baylor
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June 14, 2022
RESTAURANTS
Chef in a Box (March 17 and 18): Vincenzo’s, featuring Chefs...
Roger Baylor
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March 13, 2021
LATEST NEWS
Upon the reopening of Sarino, here’s a profile of the Germantown...
Michael L. Jones
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June 5, 2020
LATEST NEWS
Glittering prizes: Triple A bestows Four Diamonds on six Louisville hotels...
Roger Baylor
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February 25, 2020
LATEST NEWS
Mayor Fischer and Chefs Honor Vincenzo and Agostino Gabriele
Jessica Mathis
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May 23, 2018
LATEST NEWS
AAA rates Louisville restaurants
Ron Mikulak
-
February 14, 2017
Awards & Honors
AAA gives Louisville restaurants love with Diamond ratings
Ron Mikulak
-
February 15, 2016
CHEFS
Vinnie & the Vets
Steve Coomes
-
December 12, 2015
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