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Naïve Kitchen + Bar in Butchertown has new ownership
CoreLife Eatery in Clarksville has reopened under new ownership
Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
South Seas Tiki Bar in Butchertown has a new owner
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Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
Edibles & Potables: “When pubs and restaurants close, our culture is…
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Easy Entertaining: “Bring It to the Party!”
CHEFS
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
SOLD OUT Chef in a Box (July 17, 18): River Road…
Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Made in Indiana: MGP is slowing its production of whiskey
A Guinness shandy? C’mon, “I just want a quiet life”
Hip Hops: A consideration of beer in Croatia, as opposed to…
Green River Distilling will bring a taste of Owensboro to downtown
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Home
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Whiskey Dry
Tag: Whiskey Dry
CHEFS
Derby Dandies — Photo Essay
Dan Dry
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May 2, 2020
LATEST NEWS
Chef-Author Edward Lee: “Restaurant Reviewing Needs a Revamp”
Marty Rosen
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July 18, 2019
CALENDAR of EVENTS
Whiskey Dry Opens: Chef Edward Lee and Stacie Stewart Describe the...
Jessica Mathis
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February 10, 2018
LATEST NEWS
Chef Edward Lee’s Whiskey Dry to Open February 10 on 4th...
Jessica Mathis
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January 31, 2018
LATEST NEWS
Chef Edward lee and Lindsey Ofcacek Announce Grants for Women in...
Jessica Mathis
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January 22, 2018
LATEST NEWS
Local Chef Ed Lee news – new TV show, a pair of...
Ron Mikulak
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August 10, 2017
LATEST NEWS
Edward Lee plans Whiskey Dry in Fourth Street Live
Ron Mikulak
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February 16, 2017
