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Naïve Kitchen + Bar in Butchertown has new ownership
CoreLife Eatery in Clarksville has reopened under new ownership
Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
South Seas Tiki Bar in Butchertown has a new owner
FOOD
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Happy Thanksgiving — but consider the “Thankspigging” alternative
Edibles & Potables: Eating and drinking near Diocletian’s digs (Split, Croatia)
Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
Edibles & Potables: “When pubs and restaurants close, our culture is…
CHEFS
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
SOLD OUT Chef in a Box (July 17, 18): River Road…
Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Recalling the Louisville beer scene, 28 years ago
Black Friday Hip Hops: “Bourbon-barrel-aged Imperial Stouts” (2016)
Hip Hops: R.I.P., Arthur Frommer, the travel writer who changed my…
Made in Indiana: MGP is slowing its production of whiskey
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OPENINGS & CLOSINGS
Hurry, February: Doc’s Bourbon Room seeks to be the “nation’s biggest...
Roger Baylor
-
December 24, 2019
COLUMNS
The Neeley Family — 11 Generations of Whiskey Makers
Steve Akley
-
July 23, 2019
LATEST NEWS
Family Run Jeptha Creed Distillery Offers Beautiful Tour
Jessica Mathis
-
May 6, 2018
CALENDAR of EVENTS
Whiskey Dry Opens: Chef Edward Lee and Stacie Stewart Describe the...
Jessica Mathis
-
February 10, 2018
LATEST NEWS
Chef Edward Lee’s Whiskey Dry to Open February 10 on 4th...
Jessica Mathis
-
January 31, 2018
LATEST NEWS
Edward Lee plans Whiskey Dry in Fourth Street Live
Ron Mikulak
-
February 16, 2017
