Pages Navigation Menu

Set up your Home Bar in time for Derby Parties.

Posted by on Apr 27, 2013 in Columns -, Liquids -, Spirits

Many of us host parties during Derby Season and from the entertaining front, the home bar is the center of attention.

Here is a guide to help you get that home bar up and running.

For beginning entertainers, the bar is a place to build upon as you start to entertain more often. Don’t worry about getting everything all at once. Build your tools, spirits and glass collection a little at a time.

... Read More

Easy Entertaining — Hot Dogs & Board Games

Posted by on Apr 3, 2013 in Columns -, Easy Entertaining, Recipes

Sometimes entertaining isn’t about the most complicated recipes and chic tableware. It’s about getting together with people you like without having to spend hours of preparation.

Keeping it easy and fun is as simple as hot dogs and old-fashioned board games, where young and old can eat together and play together. For one night, we turn off the electronics and bring all generations together for dinner that pleases all the people all the time.

... Read More

Easy Entertaining — A Lobster Feast (party planning & recipes)

Posted by on Mar 7, 2013 in Columns -, Easy Entertaining, Recipes

Ask anyone who has seen Woody Allen’s “Annie Hall” knows, cooking whole live lobsters can be intimidating. But we’ve taken the fear out of the process by providing easy steps to properly cook lobsters, for the reward is well worth the effort.

Not only is lobster delicious eaten whole, its rich meat is luxurious in a variety of dishes including appetizers, soups, entrees and sides as well. We’ve included several of our favorite lobster recipes to enjoy as a full lobster-feast meal or as an accompaniment to other dishes.

... Read More

Cajun Crawfish Boil…Made Easy

Posted by on Jan 1, 2013 in Columns -, Easy Entertaining, Recipes

Up here, north of Bayou Country, Cajun food is party food, the mark of a celebration that includes spicy sausage and seafood, rice and okra, catfish, gumbo, maque choux…

And the epitome of Cajun party food is the crawfish boil.

Interestingly, crawfish boils resemble the traditional New England lobster dinner. French settlers of the Canadian Maritime Provinces (known as Acadians), assimilated many culinary elements of the Northeast into their own cuisine before moving south to flee British hegemony over Canada in the 1700s.

... Read More

Home for the Holidays

Posted by on Dec 14, 2012 in Columns -, Easy Entertaining, Recipes

Holidays can be stressful. End-of-year entertaining can present special challenges that don’t plague your average host during less hectic seasons.

With the never-ending parade of office celebrations, neighborhood gatherings and family functions, holiday parties often seem more of a chore than a pleasure – to both host and invitee alike.

... Read More