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Afternoon Archive: “Four Roses Blossoms Again” (2017)
As the digital editor's personal testament, this Food & Dining Magazine article by Carla Carlton resolved a longstanding quandary. During my earliest European travels...
Afternoon Archive: A hankering for biscotti with after-dinner espresso
Biscotti strike me as the perfect adult cookie. The Italian provenance gives them a slightly cosmopolitan aura, but it is the crunchy, sandy texture,...
Afternoon Archive: For starters, earthy salbutes are addictive
Stuffed or topped? No matter, because salbutes are delicious. As of June 22, the Mayan Cafe has reopened for dining inside; read the restaurant's...
Afternoon Archive: Get on the gravy train
Gravy? It's what makes comfort food comforting.
Gravy is such an accepted aspect of American cookery that the word – and the food concept behind...
Afternoon Archive: As American as French apple tarts
As Ron Mikulak explains, the two-crust apple pie familiar to generations of Americans can trace its origins to the European single-crust fruit tart.
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An earworm...
Afternoon Archive: In search of Jamaican Jerk Chicken
The 2020 the Four Roses Kentucky Reggae Festival (presented by Bath Fitter) has been postponed to a later date owing to COVID-19. However, the...
Afternoon Archive: Un-fussy country ham? We have suggestions
A whole country ham is a challenge, but here are some ways to appreciate Kentucky ham’s rich flavors without investing a lot of time...
Afternoon Archive: Pitching a few products that restaurant owners really need
Meet Jay Forman, Food & Dining Magazine's humor columnist. A New Orleans native, Forman is the only member of the F&D staff not based...
Afternoon Archive: Entertain your family with a steakhouse night at home
Food & Dining Magazine’s Tim and Lori Laird are our officially accredited Ambassadors of Entertainment, whose “Easy Entertaining” column has been a staple for...
Afternoon Archive: Food trucks I’d like to see
Who doesn’t love a food truck? Other than the restaurant owner across the street from one, anyway. They are fun, cheap and surprisingly inventive...
