Home Search
afternoon archive - search results
If you're not happy with the results, please do another search
Afternoon Archive: Dallas McGarity and The Fat Lamb Modern Kitchen and Bar
Chef Dallas McGarity and The Fat Lamb are cooking straight through the coronavirus, with curbside pickup at 2011 Grinstead Drive (call 502-409-7499 or order...
Afternoon Archive: Taco night is colorful, fun and easy — just add tequila
Cinco de Mayo is tomorrow ... that's right, literally #TacoTuesday. Today's (early) Afternoon Archive provides a few suggestions for those aiming to celebrate at...
Afternoon Archive: Q & A with Chef David Danielson of Churchill Downs
We're combing the archives for items of interest, and this 2014 interview by Michael L. Jones with Chef David Danielson remains fascinating. How does...
Afternoon Archive: Locally-grown tomatoes in season are sublime
Earlier this afternoon Ron Mikulak wrote about getting your tomatoes into the ground. In this missive from the Food & Dining Magazine archive, he...
Afternoon Archive: Ron’s do-it-yourself weekend brunch
It's an "Afternoon Archive" when we thumb through past print editions of Food & Dining Magazine and take another look. In this pandemic-mandated period...
Afternoon Archive: Setting up your home (improvement) bar
It's the 2020 Derby Week that wasn't (see y'all on Labor Day weekend, we hope), and we're dipping into past issues of Food &...
Afternoon Archive: Easy entertaining with a home-stay Derby Day brunch
Tim and Lori Laird are Food & Dining Magazine’s officially designated Entertaining Editors-at-Large, co-writers of our “Easy Entertaining” column, and in essence professional crowd-pleasers. As we’re...
Afternoon Archive: Meet the gang (or, some humor in kitchen uniform)
The late Anthony Bourdain introduces the first in our new series of "Afternoon Archive" posts.
If you are easily offended by direct aspersions on your...
Edibles & Potables: The Ham Belt (2012)
Today's installment of "Edibles & Potables" requires a preface. "The Ham Belt," written by longtime Food & Dining Magazine contributor Greg Gapsis, appeared in...
Hip Hops: When Michael “Beer Hunter” Jackson came to Louisville in 1994 (part two)
“When one thirsts for a glass of wine or a pint of beer, the brain gradually registers the order as a half-heard whisper. The...
