Carla Carlton
As the digital editor's personal testament, this Food & Dining Magazine article by Carla Carlton resolved a longstanding quandary. During my earliest European travels...
Master distillers' decades-long experience lays foundation for Bourbon industry's future.
Making good Bourbon takes a long time. So does making a master distiller. These artisans...
By creating the Urban Bourbon Trail, the CVB's Stacey Yates helped put Bourbon tourism on the map.
These days, Louisville’s Urban Bourbon Trail, a network...
Atlanta-based Concentrics Restaurants’ gorgeous rooftop concept signals national interest in Louisville
Located atop the Hilton Garden Inn at Chestnut and Fourth streets, the striking dining...
When he was just a 16-year-old serving tourists on the beach in his home city of Cannes, Guy Genoud knew that one day, he...
The late 19th century building that houses Bourbons Bistro in Clifton was most likely a tavern or roadhouse in its initial incarnation, owner Jason...
Anthony Lamas followed a girl to Kentucky from California in 1994.
While that relationship didn’t last, Louisvillians have benefited from his marriage of Latin flavors...
As a female in a male-dominated field, Chef Coby Ming is used to being underestimated.
In fact, she welcomes it. In the variety of places...
Tony Palombino is at it again.
The dining-concept king who brought fish tacos and potato-topped pizza to Louisville is now serving up “ModMex” cuisine washed...
St. Charles Exchange once again encourages guests to linger in Victorian-era building.
TThrough their décor and menu offerings, many restaurants in Louisville transport you to...
