Jessica Mathis
The 502 Bar and Bistro Executive Chef Ming Hsuan Pu is offering a unique Taiwanese-inspired Michter's bourbon dinner on April 18 from 6 to...
Frankfort-based Buffalo Trace Distillery, Louisville-based Copper & Kings American Brandy Co. and Bardstown-based Barton 1792 Distillery have announced the combining of forces to provide...
Dan Borsch has collected a few Old Louisville restaurants, Tonnerville Deli, Old Louisville Pizza Company, The Old Louisville Tavern, and Burger Boy - an...
It's hard to believe it's already been a year since Food & Dining reported on one of the most unique food events to hit...
Work the Metal, 1201 Story Ave, will host their third annual fashion show, featuring chic Derby flair with styles in apparel, the bling, elegant...
The historic Derby Cafe has undergone a transformation and has reopened at the Derby Museum, 704 Central Ave. The large cafe is now called...
Madeleine Dee, Executive Chef & Owner of Fond (FondLouisville.com) announced recently that her restaurant will evolve into a pop up dining concept when her lease at...
Scarlet’s Bakery, a local non-profit enterprise that offers high-quality, traditional homemade baked goods and gives second-chance employment to exploited and trafficked women, will host its Grand...
Last year, I spit in a vial and mailed it off to strangers with the hope they would just tell me my ancestry and...
It always seems that openings and closings happen in bursts around our fine city. Here are a few exciting changes:
Hearth on Mellwood, a new high-concept...
