Jessica Mathis
Award-winning hospitality management and development company First Hospitality Group, announced today they are adding 8UP to their portfolio of restaurants and hotels. The eighth floor dining and...
Dare to Care will host a mobile food pantry tomorrow at the L&N building at the corner of 9th and Broadway from 10 a.m....
Apron Inc. will present the 7th Annual Dine-Around event on Wednesday, February 27th, featuring a cross section of Louisville restaurants who will donate a portion...
The Pine Room, a contemporary restaurant located in Harrods Creek has debuted a new winter menu designed by Chef James Moran. Once a popular...
About 250 people joined Dallas McGarity (Chef and Owner at Portage House, The Fat Lamb) at Mile Wide Beer Co last night to enjoy...
Vickie Smith says she had a dream about twenty years ago that she would one day run a restaurant. And after running a catering...
Cellar Door Chocolates announced today they plan to expand their operations to meet growing demand. Originally established in 2007, the confections company will have...
Spend a full, interactive day at the Woodford Reserve Distillery, 7855 McCracken Pike in Versailles, with Master Distiller Chris Morris and/or Assistant Master...
Popular frozen treat spot Cocoberry Pops, 323 Woodlawn Ave, announced yesterday on Facebook that they have closed their doors for good, saying they are...
F&D noticed some public outcry on Facebook yesterday about Yang Kee Noodle closing their Highlands location without notice. The three year old noodles restaurant...
