Jessica Mathis
Award-winning hospitality management and development company First Hospitality Group, announced today they are adding 8UP to their portfolio of restaurants and hotels. The eighth floor dining and cocktail hotspot joins the company that operates 45 properties in ten states and has been...
Dare to Care will host a mobile food pantry tomorrow at the L&N building at the corner of 9th and Broadway from 10 a.m. to 12 p.m. The mobile pantry makes food assistance readily available to those who come...
Apron Inc. will present the 7th Annual Dine-Around event on Wednesday, February 27th, featuring a cross section of Louisville restaurants who will donate a portion of their profits that day. Pick a spot from the list below to have breakfast, lunch...
The Pine Room, a contemporary restaurant located in Harrods Creek has debuted a new winter menu designed by Chef James Moran. Once a popular nightclub and restaurant, the original Pine Room burned down in 1977. The new version of...
About 250 people joined Dallas McGarity (Chef and Owner at Portage House, The Fat Lamb) at Mile Wide Beer Co last night to enjoy appetizers and watch the Chopped episode where he and Peng Looi (Chef/Owner at August Moon)...
Vickie Smith says she had a dream about twenty years ago that she would one day run a restaurant. And after running a catering business out of 609 W Main St, she was recently asked by the pastor of...
Cellar Door Chocolates announced today they plan to expand their operations to meet growing demand. Originally established in 2007, the confections company will have a new headquarters with production facility within the Heine Brothers' Coffee corporate headquarters at 1301...
Spend a full, interactive day at the Woodford Reserve Distillery, 7855 McCracken Pike in Versailles, with Master Distiller Chris Morris and/or Assistant Master Distiller Elizabeth McCall learning the fine art of crafting and appreciating bourbon. The day includes...
Popular frozen treat spot Cocoberry Pops, 323 Woodlawn Ave, announced yesterday on Facebook that they have closed their doors for good, saying they are grateful for their friends and fans during their two-year run. They mentioned in the comments...
F&D noticed some public outcry on Facebook yesterday about Yang Kee Noodle closing their Highlands location without notice. The three year old noodles restaurant sits at 1004 Bardstown Rd in a busy intersection between Bardstown Road, Highland Ave and...
