Marty Rosen
(Editor-in-Chief) - Marty Rosen has been covering food, dining, performing arts, and culture in Louisville for a quarter-century. He has been a contributor to Food & Dining since the first issue. He served as dining critic for LEO Weekly (2003—2006) and The Courier-Journal (2006-2014). In addition, he has written for Louisville Magazine, the Kentucky Department of Tourism, The Voice-Tribune, and other publications.
It was two months ago, Monday March 16, that the order came restricting Kentucky restaurants to carry-out, delivery, and drive-through service. This weekend they’ll...
In 1931, Louisville native Louis D. Brandeis was an Associate Justice of the Supreme Court of the United States when a case known as...
Welcome to Editor-in-Chief Marty Rosen's regular Wednesday afternoon column. He's been covering food, dining, performing arts, and culture in Louisville for a quarter-century, and...
Fishy Politics
The Lenten Fish Fry traces his roots back to the earliest centuries of Catholic practice. From as early as the second century A.D.,...
A Chef-Driven Celebration of Middle Eastern Cuisine in All its Colorful Glory
For Louisville-area diners who’ve come to enjoy Arabic cuisine via the menus served...
The typical well-stocked backbar in Louisville – or anywhere in America, for that matter – gives off an amber glow as stately and authoritative...
Bitter in Balance
Max Balliet is not bitter.
(Originally published in the Fall 2019 issue of Food & Dining)
In fact, he carries himself with a...
Louisvillians first came to know Chef Edward Lee through his cookery (610 Magnolia, Milkwood, and Whiskey Dry).
But his first book, Smoke and Pickles: Recipes...
According to a press release from The Original Impellizzeri's Pizza, one day in 1979 Benny Impellizzeri invented "Louisville-style pizza" in his father's butcher shop...
There's always a bit of turbulence in the restaurant business right around the turn of the fiscal year. This week, Ngon Appétit announced that...
