Brasserie Provence is blending harmonious culinary and musical notes with three courses at The Kentucky Opera dinner on Tuesday, October 30 at 6:30 p.m.  The dinner will be prepared by Chef Patrick Gosden and is based on the 2018/2019 season operas and will feature performances by opera singers. It is $50 per person with an additional optional $25 per person wine pairing with $10 per person going to the Kentucky Opera. For reservations, please call Guy Genoud at 502-883-3153 or visit

The menu is as below:

First Course:

The Magic Flute by Wolfgang Amadeus Mozart


Austrian Cream of Asparagus Soup

Optional Pairing with Hugo Grüner Veltliner, Austria


Second Course:

Enemies, A Love Story by Ben Moore


Israeli White Fish, Couscous, Spicy Tomato Cilantro Sauce

Optional Pairing with Barkan Pinot Noir, Israel


Third course:

Rigoletto by Giuseppe Verdi

Torta Elvezia

Almond Dacquoise, Butter Cream, Strawberry Coulis

Optional Pairing with Bartenura Moscoto, Provincia di Pavia, Lombardi, Italy

Wines will be available for purchase with 15% discount through Westport Whiskey & Wine