Butchertown Grocery opens tonight
After a long soft opening weekend, and a few days of recovering, reassessing and polishing up odds and ends, Bobby Benjamin’s newest restaurant concept,...
Newest Martinez restaurant slated for December opening
Mercato Italiano will be the name of the newest addition to the Ole Restaurant Group portfolio when it opens later this year in Norton...
Lilly’s celebrates the stars; Proof celebrates the pig
Two special meals Thursday, Nov. 19 will celebrate the gamut of life, from the manifold delights of the lowly pig, to the manifold wonders...
Harvest names Patrick Roney of the Oak Room as new executive chef
A press release Monday announced that Harvest Restaurant, 624 E. Market St., has hired Chef Patrick Roney, most recently at the Oakroom of the...
Korean BBQ cooking class at 610 Magnolia
Wednesday, Nov. 11, at 6 p.,. Edward Lee, owner and chef of 610 Magnolia, 610 W. Magnolia Ave., will teach a class in Korean...
Cena to close Nov. 28 — for now
After dinner service on Saturday, Nov. 28, Fernando Martinez and his OLE Restaurant Group, will close Cena, the modern Italian restaurant located below Mussel...
Chef Maria’s Bistro closes in Old Louisville
Chef Maria Bell, whose peripatetic efforts to offer Greek food to the Louisville are have encompassed restaurants from Radcliffe to Butchertown to St. Matthews...
If it’s October, it must be time for beer fests and chili cook-offs
In the hopes os extending summer fun, October has become the time for neighborhood festivals galore, celebrating spicy foods and cooling beer, among other...
Artesano Tapas Vino Y Mas opens today in Westport Village
The latest restaurant concept from Fernando Martinez, an upscale Spanish restaurant called Artesano Tapas Vino Y Mas, will open this evening in Westport Village,...
Restaurant news from Anchorage: a chef leaves, a coffee shop relocates
Two places that have made the upscale suburban community of Anchorage an eating attraction are undergoing some changes. Geoffrey Heyde, the chef who helped...
